TUNA LOIN RECIPES
ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.
Nutrition Facts : Calories 338 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 22g protein.
TUNA TARTARE RECIPE - BBC FOOD
Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with bass, mackerel or salmon instead of tuna. It's best served chilled, not at room temperature.
Provided by Michel Roux Jr.
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4 (or 6 as a light starter)
Number Of Ingredients 11
Steps:
- Remove and discard any dark parts from the tuna. Finely dice the remaining tuna and place in a large bowl. Stand the bowl on ice to keep chilled.
- Add the spring onions, chilli and ginger to the tuna and mix well.
- In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds.
- Toast the slices of ciabatta on a griddle pan.
- To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast and lime wedges around the tartare.
More about "tuna loin recipes"
ASPARAGUS TUNA NOODLE CASSEROLE RECIPE: HOW TO MAK…
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.
See details
TUNA TARTARE RECIPE - BBC FOOD
Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with bass, mackerel or salmon instead of tuna. It's best served chilled, not at room temperature.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring, arrange the toast and lime wedges around the tartare.
See details
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BUY FRESH TUNA ONLINE | AHI TUNA DELIVERY - ONLINE FISH MARKET
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HOW TO COOK TUNA STEAK | BBC GOOD FOOD
Griddled tuna steaks recipe. Serves 2 . 2 thick tuna steaks; olive oil for brushing; Brush the tuna steaks lightly with oil, and season. Put the tuna steaks into a heated griddle pan over a high heat (the pan must be very hot) and allow to cook for 1-2 mins depending on how thick the tuna …
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