HERB MAYO RECIPE RECIPES

Name: Herb Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 1/3 cups
Ingredients: 2 large egg yolks; 1 teaspoon Dijon mustard; 4 teaspoons fresh lemon juice; 1 cup vegetable oil; Coarse salt and ground pepper; 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives

HERB MAYONNAISE RECIPE | MARTHA STEWART

Herb Mayonnaise Recipe | Martha Stewart image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This quick-and-easy version is flavored with herbs of your choice.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 1/3 cups

Number Of Ingredients 6

Ingredients

2 large egg yolks
1 teaspoon Dijon mustard
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper
1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives

Steps:

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
Add mustard and lemon juice. Pulse ingredients until well combined.
With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Stir in chopped herbs. Season with salt and pepper.
Refrigerate in an airtight container, up to 1 week.

FRESH HERB MAYONNAISE RECIPE - FOOD.COM

Fresh Herb Mayonnaise Recipe - Food.com image

I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!

Total Time 7 minutes

Prep Time 7 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
2 tablespoons fresh parsley
2 tablespoons fresh chives, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh oregano, chopped

Steps:

Stir all ingredients together.
Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
Enjoy!

Nutrition Facts : Calories 920.8, FatContent 78.6, SaturatedFatContent 11.5, CholesterolContent 61.1, SodiumContent 1673.4, CarbohydrateContent 56.9, FiberContent 0.5, SugarContent 15.2, ProteinContent 2.4

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FRESH HERB MAYONNAISE RECIPE | MYRECIPES

Dress up your favorite storebought mayonnaise with fresh parsley, chives, basil, dill, and oregano for a delicious herb mayonnaise spread.
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Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Make a simple salad with boiled new potatoes and sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.

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FRESH HERB MAYONNAISE RECIPE - FOOD.COM

I was at the doctor's office the other day, and wrote this down. It uses fresh herbs and really perks up any dish!
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