TORTELLINI-BROCCOLI SALAD RECIPE - BETTYCROCKER.COM
Pasta salad can be a whole new flavor experience each time you make it just by switching the veggies.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all vinaigrette ingredients.
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large glass or plastic bowl, mix carrot, broccoli, onions and vinaigrette. Add tortellini; toss until evenly coated. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 4 g, TransFatContent 0 g
TORTELLINI BACON BROCCOLI SALAD RECIPE | ALLRECIPES
This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
Provided by MostAwesomeChefEver
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 46.9 mg, FatContent 18.2 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.5 g, SodiumContent 736.1 mg, SugarContent 6.8 g
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