REUBEN CASSEROLE WITH CANNED CORNED BEEF RECIPES

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LOW-CARB REUBEN CASSEROLE RECIPE - FOOD.COM



Low-carb Reuben Casserole Recipe - Food.com image

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

Steps:

  • In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
  • Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
  • While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
  • Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

Nutrition Facts : Calories 419.9, FatContent 29.6, SaturatedFatContent 12.3, CholesterolContent 137.2, SodiumContent 2169.3, CarbohydrateContent 8.5, FiberContent 3.6, SugarContent 2.5, ProteinContent 29.4

LOW-CARB REUBEN CASSEROLE RECIPE - FOOD.COM



Low-carb Reuben Casserole Recipe - Food.com image

I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sliced deli corned beef
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons low-carb thousand island dressing (I buy low-carb brands)
4 tablespoons sugar-free mayonnaise
1 tablespoon dill relish (or 1 tablespoon splenda sweetened relish)

Steps:

  • In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
  • Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
  • While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
  • Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

Nutrition Facts : Calories 419.9, FatContent 29.6, SaturatedFatContent 12.3, CholesterolContent 137.2, SodiumContent 2169.3, CarbohydrateContent 8.5, FiberContent 3.6, SugarContent 2.5, ProteinContent 29.4

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This dip was excellent! Served it at a cocktail party and it received rave reviews. I ordered a 1/2 lb of deli corned beef sliced fairly thick. Then, I sliced the beef into strips. Used canned …
From allrecipes.com
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Feb 21, 2021 · Recipe tips and variations. Yield: One batch of the recipe makes enough for 8 servings as a snack.We recommend doubling it for a family; you’ll want more. Make ahead: Prepare the dip in the skillet up to 3 days ahead and store it in the refrigerator until it’s time to bake. Stove-top method: To save time, mix the the corned beef…
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Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef…
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