1 CUP SOUR CREAM RECIPES
EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 28.1 g, CholesterolContent 80.5 mg, FatContent 21.2 g, ProteinContent 5.1 g, SaturatedFatContent 11.6 g, SodiumContent 199.9 mg, SugarContent 21 g
SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 1 - 8x4 inch loaf pan
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 44.9 g, CholesterolContent 85.3 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 7.8 g, SodiumContent 120.2 mg, SugarContent 30.2 g
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SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
From allrecipes.com
Reviews 4.4
Category Desserts, Cakes, Pound Cake Recipes
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From allrecipes.com
Reviews 4.4
Category Desserts, Cakes, Pound Cake Recipes
Calories 311.8 calories per serving
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
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SOUR CREAM CUPCAKES RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 35 minutes
Reviews 4.2
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- In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy.
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Reviews 4.8
Total Time 30 minutes
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15+ RECIPES THAT USE LEFTOVER SOUR CREAM | ALLRECIPES
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HOW MANY GRAMS IS ONE CUP OF SOUR CREAM?
1 US Tablespoon of Sour Cream is equal to: 15 grams (gr) 0.5 oz-1 US Teaspoon of Sour Cream is equal to: 5 grams (gr) 0.2 oz-1 US Cup of Sour Cream is equal to: 239 grams (gr) 8.4 oz: 0.5 lb: 1 UK Imperial Cup of Sour Cream is equal to: 287 grams (gr) 10.1 oz: 0.6 lb: 1 Metric Cup of Sour Cream is equal to: 253 grams (gr) 8.9 oz: 0.6 lb
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SOUR CREAM COCONUT CAKE - PAULA DEEN IDEAS - BEST IDEAS 2021
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THE 7 BEST SUBSTITUTES FOR SOUR CREAM - HEALTHLINE
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