BEST EVER MACARONI CHEESE RECIPE | BBC GOOD FOOD
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, FatContent 42 grams fat, SaturatedFatContent 25 grams saturated fat, CarbohydrateContent 88 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 38 grams protein, SodiumContent 1.9 milligram of sodium
MACARONI CHEESE RECIPES | BBC GOOD FOOD
Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.
Provided by Good Food team
Number Of Ingredients 1
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BEST EVER MACARONI CHEESE RECIPE | BBC GOOD FOOD
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine British
Calories 860 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine British
Calories 860 calories per serving
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking – defrost thoroughly before cooking.
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