VELVEETA DIRECTIONS RECIPES

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VELVEETA CHEESE POTATOES RECIPE - FOOD.COM



Velveeta Cheese Potatoes Recipe - Food.com image

All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

10 medium potatoes, cooked and diced
1 medium onion, diced
1/2 lb Velveeta cheese
salt and pepper
1 cup butter, melted
3 slices white bread, torn in pieces

Steps:

  • Set oven to 350 degrees
  • In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
  • Transfer to a greased casserole dish
  • In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
  • Bake 45 minutes, or until bubbly, hot and lightly browned.

Nutrition Facts : Calories 698.7, FatContent 39.6, SaturatedFatContent 25, CholesterolContent 111.2, SodiumContent 884.5, CarbohydrateContent 73.9, FiberContent 8.4, SugarContent 7.1, ProteinContent 14.7

VELVEETA MACARONI AND CHEESE RECIPE - FOOD.COM



Velveeta Macaroni and Cheese Recipe - Food.com image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

  • Cook Pasta according to directions on box then drain well.
  • Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 308.3, FatContent 13.3, SaturatedFatContent 8.5, CholesterolContent 46.7, SodiumContent 848.2, CarbohydrateContent 32.3, FiberContent 1.1, SugarContent 5.5, ProteinContent 14.1

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