BERRY SHORTCAKE RECIPE RECIPES

Name: Berry Shortcake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 2 tablespoons sugar; SHORTCAKE:; 1 cup all-purpose flour; 1/4 cup plus 1 tablespoon sugar, divided; 1/2 teaspoon baking soda; Dash salt; 1/4 cup cold butter, cubed; 1/3 cup milk; 1/4 cup sour cream; Whipped cream, optional

BERRY SHORTCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Berry Shortcake Recipe: How to Make It - Taste of Home image

I combined my mother's and mother-in-law's strawberry shortcake recipes to come up with the ultimate summer treat. —Barb Mohr, Green Bay, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups sliced fresh strawberries
1 cup fresh blueberries
2 tablespoons sugar
SHORTCAKE:
1 cup all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
1/2 teaspoon baking soda
Dash salt
1/4 cup cold butter, cubed
1/3 cup milk
1/4 cup sour cream
Whipped cream, optional

Steps:

In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside., In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Combine milk and sour cream; stir into crumb mixture just until moistened., Spread batter into a greased 9-in. pie plate (batter will be thick). Sprinkle with remaining sugar. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes; cut into six wedges. , To assemble, cut each wedge in half; place bottoms on dessert plates. Top each with berry mixture. Replace wedge tops. Garnish with whipped cream if desired.

Nutrition Facts : Calories 251 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

TRIPLE BERRY SHORTCAKE RECIPE: HOW TO MAKE IT

Triple Berry Shortcake Recipe: How to Make It image

My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
TOPPING:
1-1/2 cups fresh blueberries
1-1/2 cups sliced fresh strawberries
1-1/2 cups fresh raspberries
2 tablespoons sugar
Sweetened whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer batter to a greased 13x9-in. pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For topping, in a large bowl, combine berries; add sugar and toss gently to coat. Serve with cake; top with whipped cream if desired.

Nutrition Facts : Calories 361 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 54g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "berry shortcake recipe recipes"

PICNIC BERRY SHORTCAKES RECIPE: HOW TO MAKE IT

You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the picnic or party. —Frieda Bliesner, McAllen, Texas
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 124 calories per serving

In a small saucepan, mix sugar and cornstarch. Stir in water. Add 1 cup strawberries; mash mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lime zest. Transfer to a small bowl; refrigerate, covered, until chilled., Cut sponge cakes crosswise in half; trim the cakes to fit in the bottoms of 4 wide-mouth half-pint canning jars. In a small bowl, mix blueberries and remaining strawberries; spoon over cakes. Top with sauce. If desired, serve with whipped topping.

See details

TWO-BERRY SHORTCAKES RECIPE | EPICURIOUS

Sweet berry juices are absorbed by a cushion of simple-to-prepare drop biscuits in a dessert that's made for the season.
From epicurious.com
Reviews 3.9
Total Time 35 min

Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.

See details

MIXED BERRY SHORTCAKE - THE PIONEER WOMAN – RECIPES ...

It’s Monday! It’s a brand new week!
From thepioneerwoman.com
Total Time 30 minutes
Category dessert, main dish

BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.BERRIESWash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop. CREAMIn the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)TO SERVETo serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

See details

STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 430.2 calories per serving

Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

See details

BERRY SHORTCAKES RECIPE | REAL SIMPLE

Don’t be fooled if you think that photo looks like it holds the secret to a real shortcake biscuit recipe. We actually just use store-bought biscuits (or ones made from a mix) for this semi-homemade take on the summer classic. After all, fresh strawberries, blueberries, and raspberries, along with homemade whipped cream, are the real stars here. After soaking the fruit with a bit of sugar and whipping up cream and sugar, you’ll halve the biscuits, and use them to sandwich a mixture of fruit and cream. This is what long summer nights are made of. (And yes, we’re referring to the dessert and our little shortcut.)
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 379 calories per serving

Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.

See details

BERRY TIME SHORTCAKE RECIPE | LAND O’LAKES

This strawberry shortcake is an easy summertime dessert.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Cake, Shortcake, Cake, Dessert, Dessert
Calories 220 calories per serving

Serve with strawberries and whipped cream.

See details

CITRUS BERRY SHORTCAKE RECIPE: HOW TO MAKE IT

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. —Meryl Herr, Grand Rapids, Michigan
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving

Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely., For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.

See details

LEMON-BERRY SHORTCAKE RECIPE: HOW TO MAKE IT

This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 252 calories per serving

Preheat oven to 350°. Grease and flour a 9-in. round baking pan., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.

See details

TWO-BERRY SHORTCAKES RECIPE | EPICURIOUS

Sweet berry juices are absorbed by a cushion of simple-to-prepare drop biscuits in a dessert that's made for the season.
From epicurious.com
Reviews 3.9
Total Time 35 min

Carefully cut biscuits in half horizontally and arrange 1 bottom half, split side up, on each of 6 plates. Top each with berries, whipped cream, and other half of biscuit.

See details

MIXED BERRY SHORTCAKE - THE PIONEER WOMAN – RECIPES ...

It’s Monday! It’s a brand new week!
From thepioneerwoman.com
Total Time 30 minutes
Category dessert, main dish

BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk. While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.BERRIESWash berries (slice strawberries if using) and place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop. CREAMIn the bowl of an electric mixer fitted with the whisk attachment, whip yogurt, cream, sugar, and brown sugar on high until stiff (note: It won't get quite as stiff as regular whipped cream.)TO SERVETo serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

See details

STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES

Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

See details

VERY BERRY SHORTCAKE RECIPE | MYRECIPES

From myrecipes.com
Calories 307 calories per serving

Arrange 2 cake triangles on individual dessert plates. Top each serving with ice cream, strawberries, and raspberry puree. Serve immediately.

See details

CORNMEAL COOKIE BERRY SHORTCAKES RECIPE | SOUTHERN LIVING

Each component of this pretty summer dessert can be made ahead. Enhanced with a touch of crunchy cornmeal, the shortcake cookies can be made up to two days in advance. Bake off the star centers and serve them separately or on the side. The macerated berries and cream cheese whipped cream can also be made the day before and refrigerated.
From southernliving.com
Total Time 2 hours 50 minutes
Category Desserts

To assemble each shortcake, place 1 circle cookie (without cutout) on a plate and top with about 1/4 cup whipped cream mixture. Top cream with 3 tablespoons berry mixture; top with 1 star-cutout cookie. Dust with powdered sugar before serving.

See details

BERRY SHORTCAKE RECIPE - JOYOFBAKING.COM TESTED RECIPE

Berry Shortcake: Preheat oven to 400 degrees F (205 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non-stick vegetable spray, an 8-inch (20 cm) round cake pan. In a large bowl whisk together the flour, sugar, baking powder and salt.
From joyofbaking.com

See details

FRESH 3-BERRY SHORTCAKE - RECIPE - FINECOOKING

The second most popular dessert at Junior’s in New York City is their Famous Fresh Strawberry Shortcake, which they’ve been serving 20 years longer than they have their cheesecake—it was on their menu when they opened in 1950. Here we’ve given it a delicious twist—making it with three kinds of berries instead of one. This recipe is excerpted from Junior’s Dessert Cookbook.
From finecooking.com

See details

MARY BERRY MILLIONAIRE SHORTCAKE RECIPES

MARY BERRYS MILLIONAIRE SHORTBREAD RECIPES. Steps: Heat the oven to 180C/160C fan/gas 4. Lightly grease and line a 20-22cm square or rectangular baking tin with a lip of at least 3cm. To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter until the mixture resembles fine breadcrumbs.
From tfrecipes.com

See details

RED BERRY SHORTCAKES WITH HONEY YOGURT | RECIPES

Red Berry Shortcakes with Honey Yogurt. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the 2 tablespoons granulated sugar, the baking powder, and salt. Add the butter and mix at low speed just until the butter is the size of peas.
From barefootcontessa.com

See details

BERRY SOUR CREAM SHORTCAKE RECIPE | COOKING BLOG

Shortcake is always a summer favorite.Vary by using different fruit combinations, according to availability. Recipe: Berry Sour CreamShortcake. Shortcake Ingredients:2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup cold butter or margarine 1/2 cup sour cream 1 large egg
From recipes-quick.com

See details