TOFFEE CRUNCH COOKIE RECIPES
TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 45.7 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 8.9 g, SodiumContent 273.3 mg, SugarContent 9.1 g
TOFFEE CRUNCH COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 45 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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