CAKE SAUCES RECIPE RECIPES
HARD SAUCE FOR CAKE RECIPE: HOW TO MAKE IT
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Nutrition Facts : Calories 155 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
EASY CHOCOLATE SAUCE CAKE RECIPE - LOW-CHOLESTEROL.FOOD.COM
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
- Mix brown sugar and cocoa and spread over batter.
- Carefully pour the hot water over all.
- Bake at 350°F for approximately 40 minutes.
Nutrition Facts : Calories 411.9, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 2.9, SodiumContent 484.2, CarbohydrateContent 90.4, FiberContent 2.4, SugarContent 69, ProteinContent 3.9
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CAKE WITH ORANGE SAUCE RECIPE | MYRECIPES
"Here is a fabulous dessert that dates back to my childhood in Minneapolis in the 1940s. I prefer to serve it warm, and I usually double the sauce." --Elizabeth Stommel, Falmouth, MA
From myrecipes.com
Reviews 5
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Reviews 5
Calories 308 calories per serving
- To prepare sauce, combine 1 cup sugar and remaining ingredients in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 1 cup (about 15 minutes). Cool. Serve over cake.
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BROWN SUGAR CAKE WITH BUTTERY BROWN SUGAR SAUCE RECIPE ...
The recipe title says it all--rich buttery brown sugar flavor, mmm.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 470 per serving
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Reviews 4.5
Total Time 3 hours 40 minutes
Calories 470 per serving
- Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.
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This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! —Sarita Gelner, Waunakee, Wisconsin
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories 345 calories per serving
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Total Time 01 hours 30 minutes
Category Desserts
Calories 345 calories per serving
- In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.
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In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
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Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
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Category dessert
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CARAMEL SAUCE CAKE RECIPE - BAKING.FOOD.COM
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 250.3 per serving
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Reviews 5.0
Total Time 1 hours
Calories 250.3 per serving
- Suitable to slice and freeze.
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This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
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Reviews 4.2
Category Side Dish, Sauces and Condiments, Sauces
Calories 86.4 calories per serving
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
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Reviews 4.0
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Reviews 4.0
Total Time 50 minutes
Calories 523.7 per serving
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Total Time 20 minutes
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