TOAST APPLE RECIPES

CINNAMON APPLE TOAST RECIPE | ALLRECIPES

Cinnamon Apple Toast Recipe | Allrecipes image

Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!

Provided by CRYSTALSTAR1

Categories Main Dishes Sandwich Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 dash cinnamon
¼ teaspoon nutmeg
1?¼ cups unsweetened apple juice
1 apple - peeled, cored and thinly sliced
2 slices whole wheat bread
1 tablespoon apple syrup
¼ teaspoon cinnamon
2 teaspoons light brown sugar

Steps:

In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
Preheat oven to 500 degrees F (260 degrees C).
Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.

Nutrition Facts : Calories 238.5 calories, CarbohydrateContent 53.9 g, FatContent 1.5 g, FiberContent 4.9 g, ProteinContent 4 g, SaturatedFatContent 0.4 g, SodiumContent 141.7 mg, SugarContent 35.8 g

APPLE FRENCH TOAST CASSEROLE RECIPE - FOOD.COM

Apple French Toast Casserole Recipe - Food.com image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

Melt the butter in a large skillet and add apples.
Cook and stir for 5 minutes.
Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
Spoon mixture into 13x9 baking dish.
Cover apples with bread slices, making sure to cover the entire surface.
Trim the bread to fit if you must.
Beat eggs until foamy, then beat in milk and vanilla.
Pour egg mixture over the bread slices.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
Bake uncovered for 35 minutes, or until bread is golden and firm.
Let sit 10 minutes before serving.
To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, FatContent 20.8, SaturatedFatContent 11, CholesterolContent 227.2, SodiumContent 457.1, CarbohydrateContent 88.3, FiberContent 5.4, SugarContent 58.2, ProteinContent 12.9

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