COTTO SALAMI SANDWICH RECIPES

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SCHLOTZSKY'S "ORIGINAL" SANDWICH RECIPE - FOOD.COM



Schlotzsky's "Original" Sandwich Recipe - Food.com image

Make and share this Schlotzsky's "Original" Sandwich recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 Sandwich

Number Of Ingredients 20

1/2 cup warm water
1 tablespoon sugar
1 package fast-rising active dry yeast
6 ounces warm milk
1/2 teaspoon salt
1/4 teaspoon baking soda, softened in
1 tablespoon water
2 1/2 cups flour
1/2 ounce garlic caesar salad dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey cured ham slices
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

  • In large mixing bowl combine warm water, sugar and yeast.
  • Let stand about 5 minutes till very bubbly.
  • With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
  • Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
  • OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
  • Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
  • Let raise almost an hour or till above rim of bowls or cans.
  • Discard Saran pieces.
  • Bake on center rack of 375~ oven about 20 minutes or till golden brown.
  • Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
  • TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
  • Spread garlic dressing over both sides of bun.
  • Sprinkle parmesan cheese and cheddar cheese on bottom bun.
  • Spread mustard and mozzarella cheese on top bun.
  • Toast to melt cheese.
  • Heat meats and place on buns with ham on bottom and salamis on top.
  • Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 2222.6, FatContent 81.2, SaturatedFatContent 38.4, CholesterolContent 230.3, SodiumContent 4649, CarbohydrateContent 272.2, FiberContent 12.6, SugarContent 15.3, ProteinContent 96.2

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS RECIPE ...



Salami, Cream Cheese, and Pepperoncini Roll-Ups Recipe ... image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Wraps and Rolls Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Yield 18 appetizers

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 13.7 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.8 g, SodiumContent 627.6 mg

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