FULLY LOADED PIZZA RECIPES

Name: Loaded Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion; 2 garlic cloves, minced; 3 tablespoons olive oil, divided; 1/2 pound ground beef; 1/4 pound bulk pork sausage; 2 teaspoons cornmeal; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 4 teaspoons Italian seasoning; 1/4 teaspoon pepper; 27 pepperoni slices (1-3/4 ounces); 2 cups shredded Italian cheese blend; 1/4 cup shredded cheddar cheese

LOADED PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Loaded Pizza Recipe: How to Make It - Taste of Home image

This big pizza smothered with toppings is one of my specialties. I like to prepare a bunch at Christmastime, dress up as Santa Claus and deliver them to friends.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/2 pound ground beef
1/4 pound bulk pork sausage
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
4 teaspoons Italian seasoning
1/4 teaspoon pepper
27 pepperoni slices (1-3/4 ounces)
2 cups shredded Italian cheese blend
1/4 cup shredded cheddar cheese

Steps:

In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain., Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. , Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400° for 8-10 minutes or until edges are lightly browned., In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust. , Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 543 calories, FatContent 34g fat (12g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 25g protein.

FULLY LOADED MEAT LOVER’S WEBER Q PIZZA RECIPE - JUSTSOYUM

Fully Loaded Meat lover’s Weber Q Pizza Recipe - JustSoYum image

My Meat Lover's Weber Q Pizza is packed full of meat and topped off with delicious BBQ sauce, making it the ultimate pizza that will warm any man's heart.

Provided by Shannon

Categories Dinner Entertaining Snack

Total Time 70 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

150 g Ground Beef
250 g Pizza Blend Cheese
150 g Ham
70 g Chorizo
70 g Pepperoni (Mild or Hot)
80 g Bacon
50 g Hungarian Salami (Mild or Hot)
70 g Italian Pork Sausage
1 Red Onion (Sliced Long)
Fresh Oregano Leaves

Steps:

Starting up your Weber Q
Preparing your Meat Lover's pizza (Using Homemade Pizza Dough)
Cooking your Meat Lover's Pizza

Nutrition Facts : ServingSize 1 Slice, Calories 372 kcal, FatContent 27.6 g, SaturatedFatContent 11.9 g, CholesterolContent 92 mg, SodiumContent 1117 mg, CarbohydrateContent 3.8 g, FiberContent 0.8 g, SugarContent 0.6 g, ProteinContent 28.3 g

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