CHICKEN PASTA VEGETABLES RECIPE RECIPES

Name: Chicken & Vegetable Pasta
Prep time: 10 min
Yield: 6 servings
Ingredients: 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists); 1/4 cup Land O Lakes® Butter; 1 pound boneless skinless chicken breasts, cubed; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried thyme leaves; 1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper); 1/2 cup shredded Parmesan cheese

CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES

Chicken & Vegetable Pasta Recipe | Land O’Lakes image

This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.

Provided by Land O'Lakes

Categories Chicken Chicken Savory Cooking Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese

Steps:

Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Nutrition Facts : Calories 340 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 31 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 25 grams

CHICKEN AND PASTA WITH VEGETABLES RECIPE | MYRECIPES

Chicken and Pasta With Vegetables Recipe | MyRecipes image

This is a quick and easy chicken pasta dish that's perfect for those busy weeknights. Serve with a light green salad for the ultimate meal.

Provided by Susan Brown, Statesboro, Georgia

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 12

Ingredients

½ (16-oz.) package farfalle (bow-tie pasta)
1 pound chicken breast tenders
1 teaspoon salt
½ teaspoon freshly ground pepper
2 tablespoons olive oil
1 pound fresh asparagus
¼ cup chopped green onions (about 2 onions)
2 tablespoons olive oil
1 medium-size red bell pepper, cut into thin strips
1 (10-oz.) jar sun-dried tomato pesto
¼ cup (1 oz.) shredded Parmesan cheese
2 to 3 Tbsp. sliced ripe black olives (optional)

Steps:

Prepare farfalle according to package directions.
Cut chicken tenders into bite-size pieces, and sprinkle with salt and freshly ground pepper. Sauté chicken in 2 Tbsp. hot oil in a large skillet over medium-high heat 6 to 7 minutes or until done.
Meanwhile, snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces.
Sauté onions in 2 Tbsp. hot oil in a large skillet over medium heat 1 to 2 minutes or until softened. Increase heat to medium-high, add asparagus and bell pepper, and sauté 5 to 6 minutes.
Stir in pesto. Cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat; stir in pasta and chicken, and sprinkle with Parmesan cheese and, if desired, sliced black olives. Serve immediately.

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