CHEESY CHICKEN TETRAZZINI RECIPE RECIPES

Name: Cheesy Chicken Casserole
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 package (16 oz) bow-tie (farfalle) pasta; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 1/2 cups cubed or shredded cooked chicken; 1 1/2 cups shredded white Cheddar cheese (6 oz); 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

CHEESY CHICKEN CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Chicken Casserole Recipe - BettyCrocker.com image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by Paula Jones

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0 , CarbohydrateContent 88.2 g, CholesterolContent 85.8 mg, FiberContent 3.7 g, ProteinContent 39.2 g, SaturatedFatContent 10.1 g, ServingSize 1 Serving, SodiumContent 585.0 mg, SugarContent 3.2 g

CHICKEN TETRAZZINI FOR A CROWD RECIPE | ALLRECIPES

Chicken Tetrazzini for a Crowd Recipe | Allrecipes image

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Provided by Lois Shaw

Categories Main Dishes Pasta Chicken

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 pound spaghetti, broken into pieces
3 (10.75 ounce) cans condensed cream of mushroom soup
12 ounces shredded Cheddar cheese
6 cups shredded boiled chicken breast meat
1 pound sauteed mushrooms
1 (4 ounce) jar sliced pimento peppers, drained
2 cups reserved chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 21.4 g, CholesterolContent 49.4 mg, FatContent 12 g, FiberContent 1.1 g, ProteinContent 20.7 g, SaturatedFatContent 5.2 g, SodiumContent 506.4 mg, SugarContent 2 g

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