PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 100 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
Nutrition Facts : Calories 518 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 44g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
APPLE CIDER PULLED PORK RECIPE: HOW TO MAKE IT
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 30 minutes
Prep Time 15 minutes
Cook Time 08 hours 15 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 35g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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