SIMPLE SEAFOOD LOVER'S SUPPER: BAKED FISH WITH BAY AND ...
Everyone will be fighting over the crispy seasoned breadcrumbs in Rachael's quick + easy baked fish dish.
Provided by Rachael Ray
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F, rack one above center
- Pat fish dry and place in oven-safe dish or baking sheet and toss in dressing of EVOO, lemon juice, salt, pepper and bay, arranging one bay leaf on each piece of fish
- Let stand 10 to 15 minutes
- Place the breadcrumbs in a bowl, melt butter in small pan over medium heat and swirl with garlic a minute, add to crumbs with parsley and mix together
- Top fish with breadcrumbs and bake 12 minutes or until opaque and breadcrumbs are golden
- Serve with a simple raw salad dressed with lemon and EVOO, salt and pepper
EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
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