CHERRY CHIP COOKIES RECIPES

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CHERRY CHIP COOKIES I RECIPE | ALLRECIPES



Cherry Chip Cookies I Recipe | Allrecipes image

A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.

Provided by Jolyn Renshaw

Categories     Drop Cookies

Yield 2 dozen

Number Of Ingredients 7

1 cup margarine
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ cup rolled oats
1 cup cherry baking chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
  • Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.

Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 33.7 g, FatContent 19.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 5 g, SodiumContent 228.3 mg, SugarContent 10.1 g

CHERRY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT



Cherry Chocolate Chip Cookies Recipe: How to Make It image

We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.—Pamela Alexander, Prosser, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup dried cherries, chopped
1/3 cup hot water
6 tablespoons shortening
6 tablespoons butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs
3 teaspoons grated orange zest
1-1/2 teaspoons vanilla extract
3 cups quick-cooking oats
1-3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 286 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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