BISCUITS AND BURGERS RECIPES
EASY HAMBURGER AND BISCUIT BAKE RECIPE - FOOD.COM
This is a very quick and tastey meal 1 dish meal! Couldn't find it posted anywhere so I am adding it for my safe keeping. Very delisious and kid friendly!!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown hamburger with onion flakes if using; drain grease.
- Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
- Bake for 20 minute.
- Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
- Enjoy!
Nutrition Facts : Calories 654.3, FatContent 40.1, SaturatedFatContent 17, CholesterolContent 124.4, SodiumContent 1532, CarbohydrateContent 40.1, FiberContent 1.1, SugarContent 8.1, ProteinContent 32.8
BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
- In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
- Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
- Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
- Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 7 g, ServingSize 1 Biscuit Bomb, SodiumContent 920 mg, SugarContent 5 g, TransFatContent 0 g
More about "biscuits and burgers recipes"
CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 299 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories 299 calories per serving
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
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HAMBURGER GRAVY AND BISCUITS | THE CANTERS
Simple gravy that uses hamburger instead of sausage for a quick weeknight meal
From withthecanters.com
Total Time 15 minutes
From withthecanters.com
Total Time 15 minutes
- Serve over warm biscuits!
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WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS RECIPE ...
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 347.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 347.3 per serving
- Leftovers are excellent.
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KRAUT BURGER POCKETS-ANNETTE'S | JUST A PINCH RECIPES
When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions and cabbage. Many people also used sauerkraut in them. Sometimes along with the cabbage and sometime in place of the cabbage.
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Recipe and photos are my own.
From justapinch.com
Reviews 4
Category Beef
Cuisine German
From justapinch.com
Reviews 4
Category Beef
Cuisine German
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This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 488 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 488 calories per serving
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THE ULTIMATE CHILI CHEESE SAUCE BISCUIT BURGER RECIPE ...
Warm flaky biscuits, leftover chili, cheesy burgers, onion rings and corn chips team up for a hearty dish that will score you big points around the dinner table.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
From bettycrocker.com
Reviews 5
Total Time 25 minutes
- To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the top half of the biscuit, and enjoy!
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In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet.
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From heb.com
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HOME | VIC'S
Over 40 years ago, every Vic’s meal was made from scratch using unique recipes developed by Mr. Vic West and family. Today, the same recipes are used to prepare Vic’s signature Jumbo Square Biscuits, Casseroles, Blue Plate Specials, homemade Pies and Cobblers, and more. Mr. Vic believed that “Bigger is Better” because all of Vic’s 1/3 lb. Jumbo Burgers are hand-pattied, Vic’s 5 oz ...
From vicsbiscuitsandburgers.com
From vicsbiscuitsandburgers.com
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From ninerecipes.wordpress.com
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