ONION, HAM, AND CHEESE FRITTATA RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Position a rack about 8 inches from the broiler and preheat.
- Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
- Stir the onions, ham, herbs and cheese into the eggs.
- Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
- Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.
FRITTATA RECIPES | BBC GOOD FOOD
This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of fillings.
Provided by Good Food team
Number Of Ingredients 1
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COTTAGE CHEESE EGG AND SAUSAGE FRITTATA - SKINNYTASTE
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Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch, Dinner, Lunch, Meal Prep
Cuisine American
Calories 233 kcal per serving
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Reviews 4.3
Total Time 35 minutes
Calories 419 per serving
- Reduce the heat to medium. Spread the egg mixture evenly in the pan. Cook, undisturbed, until a thin crust forms on the bottom, about 2 minutes. Run a rubber spatula around the edge to release the egg from the pan. Continue cooking until the bottom is golden, 2 to 3 more minutes. Sprinkle with the parmesan and paprika; transfer to the oven and bake until just set, 5 to 7 minutes. Remove from the oven, cover and let sit, 5 to 7 minutes. Cut into wedges and serve with the bread.
EASY FRITTATA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 40 minutes
Calories 442 calories per serving
Boil the sliced potatoes for 10 minutes until just tender, drain and set aside.
Meanwhile, heat a large frying pan (about 22cm) with a heatproof handle and dry-fry the frozen veg for 5-10 minutes, until cooked through and any liquid has evaporated. Set aside.
In a bowl, whisk the eggs with the milk and half the grated cheese. Tip in the potatoes and veg, and stir to combine. Heat the oil in the pan and pour in the frittata mixture. Scatter the remaining cheese over the top and cook over a medium-low heat for 15 minutes. About 5 minutes before it’s done, preheat the grill to hot.
Place under the grill for 5 minutes, until golden on top and set and cooked through. Serve with the salad.
HAM AND CHEESE FRITTATA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category breakfast, brunch
- Preheat the oven to 350˚. Prick the potatoes all over with a fork. Microwave, turning over once halfway through, until almost tender, 7 to 8 minutes. Let cool while you caramelize the onions. Melt 2 tablespoons butter in a large nonstick ovenproof skillet over medium-low heat. Add the onions and cook, stirring occasionally, until a deep golden brown, about 20 minutes. Peel and cube the potatoes. Whisk the eggs in a large bowl with the half-and-half, 1 teaspoon salt and a few grinds of pepper. Add the remaining 2 tablespoons butter to the skillet and increase the heat to medium high. Add the potatoes and ham and cook, tossing occasionally, until they begin to color, 2 to 3 minutes. Reduce the heat to medium. Pour in the egg mixture and cook until just set around the edges, about 2 minutes. Sprinkle with the cheese and ¼ cup of the chives. Transfer to the oven and bake until the frittata is light golden on top and a knife inserted into the center comes out clean, 15 to 17 minutes. Let cool in the skillet for 5 minutes. Meanwhile, mix the sour cream and remaining ¼ cup chives in a small bowl and season with salt and pepper. Slide the frittata out of the skillet onto a cutting board and cut into wedges. Serve with the chive sour cream.
BEST EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
From delish.com
Reviews 5
Total Time 40 minutes
Category vegetarian, brunch, Sunday lunch, breakfast, brunch, lunch
Cuisine American, Italian
- Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper. Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven. Bake until eggs are just set, 12 minutes.
5-CHEESE FRITTATA | HOLIDAY BRUNCH: RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
- Top the frittata with reserved parsley and more red pepper flakes
COTTAGE CHEESE EGG AND SAUSAGE FRITTATA (HIGH PROTEIN ...
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch, Dinner, Lunch, Meal Prep
Cuisine American
Calories 233 kcal per serving
- Serve with salad and whole grain bread, if desired.
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