GARLIC WALMART RECIPES

Name: Garlic Knots Recipe by Tasty
Yield: 9 knots
Cuisine: British
Ingredients: 1 ½ cups white bread flour; 1 teaspoon instant dry yeast; 1 teaspoon salt; 1 cup warm water; 2 teaspoons olive oil; flour, extra for dusting; 3 tablespoons butter, melted; 4 cloves garlic, crushed; 1 small handful fresh parsley, chopped

GARLIC KNOTS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Garlic Knots Recipe by Tasty - Food videos and recipes image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Yield 9 knots

Number Of Ingredients 9

Ingredients

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!

Nutrition Facts : Calories 101 calories, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

GARLIC KNOTS RECIPE BY TASTY - TASTY - FOOD VIDEOS AND RECIPES

Garlic Knots Recipe by Tasty - Tasty - Food videos and recipes image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Yield 9 knots

Number Of Ingredients 9

Ingredients

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
Pour the water and 1 teaspoon of olive oil into the well and mix together.
Knead for about 7-10 minutes until the dough is springy.
Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
Place the knots on a baking tray.
Bake in a 350°F (180°C) oven for 10 minutes.
Prepare the garlic butter by mixing the butter, garlic, and parsley.
Coat the knots with the butter mixture and bake for another 5 minutes.
Enjoy!

Nutrition Facts : Calories 101 calories, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

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