CARAMELIZED ONIONS FOR BURGERS RECIPES
CARAMELIZED ONION BURGERS RECIPE - FOOD.COM
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, FatContent 12, SaturatedFatContent 2.7, CholesterolContent 14.4, SodiumContent 755.3, CarbohydrateContent 36.8, FiberContent 3.5, SugarContent 11.3, ProteinContent 9.9
CARAMELIZED ONION BURGERS RECIPE | MYRECIPES
To get this dinner done in 45 minutes, start the fries first; cut the veggies as the oven preheats. As the fries cook, make the burgers and slaw.
Provided by Robin Bashinsky
Total Time 45 minutes
Yield Serves 4 (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a medium bowl. Divide beef mixture into 4 equal portions, lightly shaping each into a 1/2-inch-thick patty. Cover and refrigerate 20 minutes.
- Heat a large, heavy skillet over high heat. Add oil; swirl. Add onion; cook 2 minutes, stirring constantly. Reduce heat to medium; cook 12 minutes or until caramelized, stirring occasionally.
- Combine mayonnaise, relish, ketchup, and mustard in a small bowl.
- Heat a grill pan over medium-high heat. Coat with cooking spray. Add patties; cook 3 minutes. Turn patties over; cook 2 minutes. Top patties with cheese; cook 1 minute or until desired degree of doneness. Divide caramelized onion among bottom halves of buns. Top with patties. Spread mayonnaise mixture evenly on top halves of buns. Top burgers with top halves of buns.
Nutrition Facts : Calories 376 calories, CarbohydrateContent 33 g, CholesterolContent 64 mg, FatContent 16.8 g, FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5.2 g, SodiumContent 480 mg
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