RUM ON THE ROCKS RECIPES
RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
Provided by Miriam Nice
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
- Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
Nutrition Facts : Calories 141 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar
RUM OLD-FASHIONED RECIPE | BBC GOOD FOOD
Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
Provided by Miriam Nice
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
- Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
Nutrition Facts : Calories 141 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar
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