CHILI BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 12 hours 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
- Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
- Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.
QUICK-AS-A-WINK GREEK CHICKEN - MRFOOD.COM
It's time to add a new favorite to your weeknight dinner lineup, and this is one that's ready to be enjoyed in less than 30 minutes. Our Quick-as-a-Wink Greek Chicken features lots of authentic and fresh-tasting Greek ingredients, like kalamata olive
Provided by MRFOOD.COM
Categories Chicken
Cook Time 20 minutes
Number Of Ingredients 11
Steps:
- Lightly sprinkle both sides of chicken with salt and pepper.
- In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once.
- Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese.
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