ITALIAN BAKED FISH RECIPES RECIPES

SIMPLE ITALIAN SHRIMP - JUST A PINCH RECIPES

Simple Italian Shrimp - Just A Pinch Recipes image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel @grannymc

Categories Fish

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 pound(s) shrimp that has been shelled and deveined
1 stick(s) butter
1 - lemon, sliced thin
1 package(s) dry italian seasoning packet

Steps:

Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

ITALIAN BAKED SEA BASS RECIPE - BBC GOOD FOOD

Italian baked sea bass recipe - BBC Good Food image

A simple but flavoursome oven-roasted fish supper that's easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish

Provided by Sarah Cook

Categories Dinner, Main course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 9

Ingredients

About 290g jar whole roasted peppers, drained and sliced
1 red onion, sliced into very thin wedges
drizzle olive oil
4 garlic cloves, unpeeled
3 fat slices lemon, rest cut into wedges to serve
2 sea bass
15 Kalamata or black olives
25g toasted pine nut
handful roughly chopped parsley

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the peppers and onions with seasoning plus a small drizzle of olive oil. Spread on a baking tray and cook for 5 mins.
Toss in the garlic and lemon with the onions and peppers. Sit on the sea bass, brush fish with a little more oil, season fish and roast for 15 mins.
Stir the olives and pine nuts into the veg and roast for 5 mins more until the fish is just cooked through. Squeeze over some lemon juice and scatter with parsley to serve.

Nutrition Facts : Calories 437 calories, FatContent 20.5 grams fat, SaturatedFatContent 2.2 grams saturated fat, CarbohydrateContent 15.8 grams carbohydrates, SugarContent 5.4 grams sugar, FiberContent 3.8 grams fiber, ProteinContent 48.8 grams protein, SodiumContent 0.8 milligram of sodium

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SIMPLE ITALIAN SHRIMP - JUST A PINCH RECIPES

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian

It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

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ITALIAN BAKED SEA BASS RECIPE - BBC GOOD FOOD

A simple but flavoursome oven-roasted fish supper that's easy to throw together. Serve it in the roasting tin for the ultimate dig-in dish
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Italian
Calories 437 calories per serving

Stir the olives and pine nuts into the veg and roast for 5 mins more until the fish is just cooked through. Squeeze over some lemon juice and scatter with parsley to serve.

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Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

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TOMATO-BASIL BAKED FISH RECIPE: HOW TO MAKE IT

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SIMPLE ITALIAN SHRIMP - JUST A PINCH RECIPES

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
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It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

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