CHEESECAKE ORANGE CHICKEN RECIPES
SAVORY CHICKEN CHEESECAKE RECIPE - BETTYCROCKER.COM
Chicken provides a simple addition to savory cheesecake – perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 5 hours 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 300°. Lightly grease springform pan, 8x3 inches. Beat cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in dip, flour and dill weed. Beat in eggs, one at a time. Fold in chicken. Spread in pan.
- Bake about 1 1/4 hours or until edge is golden brown and center is firm. Cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Remove side of pan. Spoon relish onto center of cheesecake. Sprinkle with walnuts. Garnish with orange peel. To serve, cut into wedges.
Nutrition Facts : Calories 85 , CarbohydrateContent 4 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 110 mg
ORANGE CHEESECAKE RECIPE - PILLSBURY.COM
Impress a crowd with a snappy citrus cheesecake.
Provided by Pillsbury Kitchens
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
- Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
- In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 28 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1/16 of Recipe, SodiumContent 230 mg, SugarContent 23 g
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Total Time 25 minutes
Category Afternoon tea, Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 630 calories per serving
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