BOBS STEEL CUT OATS DIRECTIONS RECIPES

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GLUTEN-FREE PUMPKIN BREAD - EASY GLUTEN-FREE RECIPES AND ...

Gluten-Free Pumpkin Bread - Easy Gluten-Free Recipes and ... image

Super Easy Gluten-Free Pumpkin Bread! Gluten-Free Pumpkin bread is great any time of the year. This easy, quick, gluten-free pumpkin bread recipe uses only a handful of ingredients and is tender and delightfully flavorful.

Provided by Chrystal Carver

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1

Number Of Ingredients 12

Ingredients

1 cup puréed pumpkin (not pumpkin pie filling)
2 eggs, room temperature
1/3 cup avocado oil (or oil of choice)
1/3 cup almond milk
1 1/4 cups gluten-free flour blend (I've tested with Ryze, and Bob's Red Mill 1-to1)
1/2 cup certified gluten-free rolled oats (and some for sprinkling on top)
3/4 cups granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pumpkin spice

Steps:

Preheat the oven to 350°F (180°C). Lightly grease a metal loaf pan; set aside
Place the pumpkin (1 cup, NOT one can), eggs, oil, and almond milk in a large mixing bowl. Using a hand mixer, blend until creamy.
In a medium mixing bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
Add the dry ingredients into the wet, and mix thoroughly until smooth. Pour the batter into your prepared loaf pan. If desired sprinkle the top with rolled oats.
Bake for 50 to 60 minutes or until a toothpick inserted comes out dry and center is set. Allow to cool in the pan before removing to a wire rack. Slice when completely cooled.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 29 grams carbohydrates, FatContent 3 grams fat, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 slice, SodiumContent 1368 grams sodium, SugarContent 1 grams sugar

QUICK COOKING STEEL CUT OATS | BOB'S RED MILL NATURAL FOODS

Our Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from high-protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, our Quick Cooking Steel Cut Oats …
From bobsredmill.com

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STEEL CUT OATS NUTRITIONAL VALUE - BOB'S RED MILL BLOG

Mar 03, 2018 · Steel cut oats, rolled oats, and even instant oats are all fairly well-balanced in their nutritional makeup. Oats are made up of roughly 66% carbohydrate, 17% protein, 11% fiber, and 7% fat. In terms of raw oats…
From bobsredmill.com

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Apr 19, 2021 · – With the oats, I like to put in 1/4 cup as-is then take the 1 cup and blend it in my Ninja so it’s more like a flour than full oats – We cook the loaf for at least 1 hour and 15min – sometimes …
From minimalistbaker.com

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Nov 07, 2015 · I tried homemade oat flour (blended raw steel cut oats) in place of the rolled oats plus a mix of half and half each gf flour blend (Bob’s Red Mill 1:1) and white AP flour for a reduced …
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Sep 08, 2014 · Delicious Kakie! Made it last night. It is a little on the “Dark” chocolate side. I can make it a bit differently next time. I used Oat flour ( made from steel cut oats that I …
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2-HOUR FASTEST NO KNEAD BREAD, FAST NO ... - JENNY CAN C…

Apr 02, 2020 · Tried making this today after watching the video and reviewing the comments. I followed the recipe but decided to add 2 cups of shredded mozzarella cheese, which I had plenty of; a cup of sun dried tomatoes cut into strips; then sprinkled oats …
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SLOW COOKER CHICKEN NOODLE SOUP - DAMN DELICIOUS

Oct 27, 2016 · I think it’s just hard to make good soup with that little ingredients. I cut lots of steps wen I make soup. I used costco canned chicken breast and costco. Chicken soup base..i throw in an apple for sweetness and bobs steel cut oats …
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COCONUT FLOUR PORRIDGE (LOW CARB, KETO, PALEO)

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FLOURLESS PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...

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From momables.com

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Dec 27, 2001 · Cup of tea now. He sat down, cut and buttered a slice of the loaf. He shore away the burnt flesh and flung it to the cat. Then he put a forkful into his mouth, chewing with discernment the toothsome pliant meat. Done to a turn. A mouthful of tea. Then he cut …
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