PULLED BEEF BBQ RECIPE RECIPES

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SLOW COOKERS BBQ PULLED BEEF | MCCORMICK



Slow Cookers BBQ Pulled Beef | McCormick image

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Provided by McCormick

Prep Time 15 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 6

3 1/2 pounds boneless chuck roast, trimmed and cut into pieces
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1 can (6 ounces) tomato paste
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1/2 cup water

Steps:

  • Place beef in slow cooker.
  • Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker.
  • Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.

Nutrition Facts : Calories 372 Calories

SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT



Shredded Beef Barbecue Recipe: How to Make It image

This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too. -Lori Bergquist of Wilton, North Dakota

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 15

1 beef sirloin tip roast (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup ketchup
1 cup water
1/2 cup chopped onion
1/3 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons celery seed
2 teaspoons chili powder
12 kaiser rolls, split

Steps:

  • Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 313 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 688mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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