VEGETARIAN STRATA RECIPES

SUNDAY VEGETARIAN STRATA RECIPE | ALLRECIPES

Sunday Vegetarian Strata Recipe | Allrecipes image

A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.

Provided by chichima

Categories Breakfast and Brunch Eggs Breakfast Strata Recipes

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
½ pound ground vegetarian breakfast sausage
2 cups chopped onion
2 cloves garlic, minced
1?½ cups diced red bell pepper
6 cups cubed whole-wheat country bread
1 tablespoon Dijon mustard
1?½ cups grated Swiss cheese
12 large eggs
2 cups 1% milk
1 teaspoon salt, or to taste
freshly ground black pepper to taste

Steps:

Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 267.6 calories, CarbohydrateContent 19.6 g, CholesterolContent 200.1 mg, FatContent 13.3 g, FiberContent 2.5 g, ProteinContent 17.4 g, SaturatedFatContent 5.2 g, SodiumContent 536.7 mg, SugarContent 4.3 g

VEGETARIAN EGG STRATA RECIPE: HOW TO MAKE IT

Vegetarian Egg Strata Recipe: How to Make It image

“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 medium zucchini, finely chopped
1 medium sweet red pepper, finely chopped
1 cup sliced baby portobello mushrooms
1 medium red onion, finely chopped
2 teaspoons olive oil
3 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) day-old French bread, cubed
2 packages (5.3 ounces each) fresh goat cheese, crumbled
1-3/4 cups grated Parmesan cheese
6 eggs, lightly beaten
2 cups fat-free milk
1/4 teaspoon ground nutmeg

Steps:

In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer., In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers., In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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ROASTED VEGETABLE STRATA RECIPE: HOW TO MAKE IT

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