QUARTERED MUSHROOMS RECIPES

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SAUTEED MUSHROOMS RECIPE | EPICURIOUS



Sauteed Mushrooms Recipe | Epicurious image

These mushrooms make a wonderful side dish for just about anything.

Provided by EPICURIOUS.COM

Total Time 20 min

Cook Time 20 min

Yield Serves 2

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

Steps:

  • Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut?, stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

OVEN ROASTED MUSHROOMS RECIPE | FOOD NETWORK



Oven Roasted Mushrooms Recipe | Food Network image

Provided by Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

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