TIRAMISU SPONGE CAKE RECIPE RECIPES

SPONGE CAKE TIRAMISU RECIPE | ALLRECIPES

Sponge Cake Tiramisu Recipe | Allrecipes image

Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good.

Provided by Suzanne

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 10 inch layer cake

Number Of Ingredients 8

Ingredients

2 cups mascarpone cheese
3 cups heavy whipping cream
¼ cup confectioners' sugar
3 tablespoons coffee-flavored liqueur
1 teaspoon instant coffee granules
½ teaspoon vanilla extract
1 sponge cake
¼ cup unsweetened cocoa powder

Steps:

Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.

Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 22.5 g, CholesterolContent 125.2 mg, FatContent 30.5 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 17.6 g, SodiumContent 102 mg, SugarContent 13.5 g

TIRAMISU CAKE RECIPE | ALLRECIPES

Tiramisu Cake Recipe | Allrecipes image

You can use rum or brandy, if you like.

Provided by Michelle

Categories World Cuisine European Italian

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 1 9x5-inch cake

Number Of Ingredients 6

Ingredients

1 (9 inch) sponge cake
? cup strong brewed coffee, room temperature
? cup brandy
1?½ pounds mascarpone cheese, room temperature
1?½ cups confectioners' sugar
3 tablespoons unsweetened cocoa powder, for dusting

Steps:

Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 70.9 mg, FatContent 26.8 g, FiberContent 0.9 g, ProteinContent 6 g, SaturatedFatContent 14.3 g, SodiumContent 243.3 mg, SugarContent 15.4 g

More about "tiramisu sponge cake recipe recipes"

TIRAMISU CAKE RECIPE | ALLRECIPES

You can use rum or brandy, if you like.
From allrecipes.com
Reviews 4
Total Time 2 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 402.2 calories per serving

Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.

See details

BEST TIRAMISU CAKE RECIPE - HOW TO MAKE TIRAMISU CAKE

Tiramisu Cake from Delish.com turns your favorite Italian sweet treat into the perfect layer cake to cut into at your next party.
From delish.com
Reviews 3
Total Time 2 hours 30 minutes
Category nut-free, vegetarian, Christmas, dinner party, Thanksgiving, baking, dessert
Cuisine American

Make the cake: Preheat oven to 350° and grease two 8" pans with cooking spray and line with parchment. In a large bowl whisk together flour, baking powder, and salt. In another large bowl using a hand mixer, beat together egg yolks and 1 cup sugar until stiff ribbons trail behind beaters, then beat in vanilla and set aside. In a third large bowl using a hand mixer, beat egg whites until soft peaks form then gradually add in remaining 1/4 cup sugar and continue beating until stiff peaks form. Add yolk mixture to dry ingredients and beat together. Add in milk and melted butter and beat until combined. Gently fold in egg whites until just combined. Pour batter into prepared pans and bake until a toothpick inserted into middle of the cakes comes out clean and tops are lightly golden, 26 to 28 minutes. Let cool completely, then slice in half to create 4 thin round layers. In a small bowl or measuring cup, stir to combine coffee and rum. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter, mascarpone, vanilla, and salt until smooth. Add powdered sugar gradually, until completely combined. If buttercream is too thick, add heavy cream one tablespoon at a time until preferred texture is reached. Build cake: Place first layer of cake on serving dish, then brush cut side with coffee mixture. Add a layer of frosting to the top, then top with next cake layer. Continue brushing layers with coffee mixture and topping with an even layer of frosting until all layers are used. Frost sides of cake, reserving remaining frosting for the top of the cake. Transfer remaining frosting to piping bag, then pipe dollops all over the top of the cake. Dust with cocoa powder before serving.

See details

DEL POSTO'S TIRAMISU RECIPE | BON APPÉTIT

This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.
From bonappetit.com
Reviews 3.9

Do Ahead: Cover tiramisu and store in refrigerator for up to 8 hours.

See details

TIRAMISU CAKE RECIPE | ITALIAN RECIPES | PBS FOOD

From pbs.org

See details

TIRAMISU SPONGE CAKE - THE CANDID APPETITE

Feb 09, 2021 · In a medium bowl, whisk together the flour, baking powder, and salt. Sprinkle a third of the dry ingredients into the egg mixture and gently fold with a rubber spatula until just incorporated. Continue by adding another third of the dry mixture and fold. Finish with the remaining third and fold once more.
From thecandidappetite.com

See details

TIRAMISU CAKE RECIPE - BBC FOOD

From bbc.co.uk

See details

TIRAMISU CAKE: THE PERFECT NO BAKE RECIPE - LA CUCINA ITALIANA

Apr 15, 2020 · Tiramisù cake: the recipe Ingredients. 3 discs of sponge cake, 2 lb of mascarpone cheese, 1 glass of coffee, 1 glass of fresh cream, 1 egg yolk, 9 oz of sugar, 3 tablespoons of bitter cocoa. Method. Prepare the cream by mixing the mascarpone with the egg yolk and sugar with electric whisks.
From lacucinaitaliana.com

See details

THE BEST TIRAMISU CAKE - MOMSDISH

Feb 28, 2020 · How to Make Tiramisu Using a hand mixer, beat cream cheese with sugar. Add heavy cream and beat until you get stiff peaks. Set aside in the refrigerator. Brew 2 cups of STRONG coffee, let it cool and stir in liquor. Split your cake into 2-3 layers. Put the first layer on a plate. Drizzle coffee ...
From momsdish.com

See details

TIRAMISU CAKE ROLL RECIPE - RECIPES FROM ITALY

Dec 30, 2020 · How to Make Sponge Cake Step 6) . Sift the flour with a sieve and set aside. Step 7) – Now beat the eggs with the sugar for 15-20 minutes in a... Step 10) . Step 11) . Do not exceed 6 minutes. Now that the sponge cake is ready, let’s see how to make tiramisu cake roll.
From recipesfromitaly.com

See details

RECIPE TIRAMISU SPONGE CAKE

TIRAMISU is one of the most popular desserts worldwide, which has its origins in sunny Italy. Ingredients. For sponge biscuit: flour 195 g, baking powder 0.5 tsp, eggs 3 pc, sugar 175 g, very hot...
From whereiscake.com

See details

TIRAMISU CAKE :: HOME COOKING ADVENTURE

Jun 10, 2020 · Preheat the oven to 340F (170C). Grease and line the bottom and sides of a 8 inch (20 cm) pan with parchment paper. Prepare vanilla sponge cake. Separate whites from yolks. In a medium bowl mix yolks with ½ cup (100g) sugar, until creamy and pale yellow colored. Gradually mix in oil and then add sparkling water.
From homecookingadventure.com

See details

TIRAMISU SPONGE CAKE - NZ HERALD

Cut each sponge cake in half horizontally to make 4 rounds. Line a 16-18cm springform cake pan with baking paper. Place 1 round of sponge on the base.
From nzherald.co.nz

See details

TIRAMISU SPONGE DESSERTS | DESSERT RECIPES | GOODTOKNOW

Sep 02, 2019 · Method. Beat the sugar and butter together until creamy and smooth, then beat in the eggs slowly, until smooth. Add the chocolate and stir in the cocoa powder. Lastly, stir in the flour. Divide the mixture between the ramekins. Put 3–4 layers of greaseproof paper in the base of the slow cooker and put the ramekins on top, stacking if necessary.
From goodto.com

See details

HOMEMADE CLASSIC ITALIAN TIRAMISU LAYER CAKE

Dec 29, 2017 · While cake cools, beat together sugar and eggs till frothy, then add the mascarpone and cream, beat until thick. Place 1 layer of cake (sliced side up) on a large plate and spoon 1/3 of the coffee on top, cover with 1/3 of the cream mixture and repeat with the remaining layers. Frost the cake with the remaining cream filling.
From anitalianinmykitchen.com

See details

TIRAMISU CAKE RECIPE - ALSO THE CRUMBS PLEASE

Jan 24, 2019 · Transfer to a wire rack and let cool completely. Make the mascarpone frosting: Whisk mascarpone on medium speed until creamy for about 2 minutes. Add powdered sugar and whisk until creamy and combined another 1-2 minutes. Add coffee and whisk until well combined and creamy for about 2-3 minutes.
From alsothecrumbsplease.com

See details

EASY TIRAMISU RECIPE, A DECADENT CAKE FOR ENTERTAINING | COLES

STEP 1. Combine the coffee and water in a small saucepan. Stir until the coffee dissolves. Add the sugar and wine or liqueur and place over medium heat. Bring to a simmer. Cook for 3 mins or until the syrup thickens. Remove from heat and set aside for 15 mins to cool.
From coles.com.au

See details

AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES ...

Oct 08, 2019 · Then proceed to assemble the tiramisu preparations following our recipe above. Step 1) – Place a tablespoon or two of mascarpone cream on the bottom of the cup. Break a Savoiardi fadyfinger into 4 and soak the pieces in coffee. Step 2) – Lay them on the cream. If necessary, use two ladyfinger biscuits.
From recipesfromitaly.com

See details

EGGLESS TIRAMISU SPONGE CAKE RECIPE - THE FOODIE DIARIES

Aug 05, 2021 · Literally translating to “pick-me-up” in Italian, is there anything as uplifting as a classic tiramisu! Pandering to reader requests for more egg-free recipes, this eggless tiramisu sponge cake offers a decadent take on the classic Italian dessert with creamy layers of mascarpone sandwiched between soft coffee-kissed slices of sponge cake.
From thefoodiediaries.co

See details

TIRAMISU CAKE RECIPE - BBC FOOD

Preheat the oven to 180C/160C (fan)/350F/Gas 4. Grease a 35x25cm/14x10in Swiss roll tin and line with baking parchment. For the sponge, place the eggs and sugar in a large bowl and, using an ...
From bbc.co.uk

See details

TIRAMISU CAKE RECIPE (VIDEO) - SIMPLY HOME COOKED

Feb 03, 2020 · Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. The sponge cake consists of eggs, sugar, vanilla, flour, cornstarch, and baking powder. Tiramisu Cream- The cream is made of cream cheese, mascarpone, powdered sugar, Kahlua, and egg product.
From simplyhomecooked.com

See details