CRISPY BEEF CHINESE RECIPES

Name: Crispy chilli beef
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g thin-cut minute steak, very thinly sliced into strips; 3 tbsp cornflour; 2 tsp Chinese five-spice powder; 100ml vegetable oil; 1 red pepper, thinly sliced; 1 red chilli, thinly sliced; 4 spring onions, sliced, green and white parts separated; 2 garlic cloves, crushed; thumb-sized piece ginger, cut into matchsticks; 4 tbsp rice wine vinegar or white wine vinegar; 1 tbsp soy sauce; 2 tbsp sweet chilli sauce; 2 tbsp tomato ketchup; cooked noodles, to serve (optional); prawn crackers, to serve (optional)

CRISPY CHILLI BEEF RECIPE | BBC GOOD FOOD

Crispy chilli beef recipe | BBC Good Food image

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Provided by Cassie Best

Categories Dinner, Main course

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 15

Ingredients

350g thin-cut minute steak, very thinly sliced into strips
3 tbsp cornflour
2 tsp Chinese five-spice powder
100ml vegetable oil
1 red pepper, thinly sliced
1 red chilli, thinly sliced
4 spring onions, sliced, green and white parts separated
2 garlic cloves, crushed
thumb-sized piece ginger, cut into matchsticks
4 tbsp rice wine vinegar or white wine vinegar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp tomato ketchup
cooked noodles, to serve (optional)
prawn crackers, to serve (optional)

Steps:

Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.

Nutrition Facts : Calories 454 calories, FatContent 23 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 26 grams protein, SodiumContent 2.2 milligram of sodium

CRISPY CHILLI BEEF | AUTHENTIC CHINESE RECIPES | LEE KUM KEE

Crispy Chilli Beef | Authentic Chinese Recipes | Lee Kum Kee image

Crispy Chilli Beef is a Chinese takeaway favourite. Its combination of crispy bite, and a spicy, sour, and syrupy sauce is popular among more western tastebuds, but it's safe to say this is certainly a Chinese cuisine classic. Put the phone down, and make this 'fakeaway' in your own kitchen, with our easy to follow recipe, made even easier with our high quality Lee Kum Kee products.

Provided by Lee Kum Kee

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

Ingredients

400g beef sirloin steak
1 Tbsp cornflour for coating
2 Tbsp oil
1 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp Lee Kum Kee Premium Light Soy Sauce
2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
1 tsp Lee Kum Kee Chiu Chow Chilli Oil
5 Tbsp water
2 Tbsp sugar
1 Tbsp cooking wine
1 Tbsp cornflour
1 tsp white sesame seeds

Steps:

Cut the steak into thin strips and marinate them for 15-20 minutes.
Coat the strips with cornflour. Heat oil over medium heat and shallow-fry the beef strips. Remove the beef when the colour turns brown, then set aside.
Add the sauce mix in the pan and cook it for 5 minutes or until the sauce thickens. Add the beef strips, making sure that the sauce is coated on well.
Sprinkle the white sesame seeds before serving.

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