TOAST WITH STRAWBERRIES RECIPES
STRAWBERRY FRENCH TOAST RECIPE | ALLRECIPES
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories Breakfast and Brunch French Toast Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 107.3 g, CholesterolContent 170.9 mg, FatContent 31.5 g, FiberContent 5.9 g, ProteinContent 22.9 g, SaturatedFatContent 14.4 g, SodiumContent 997.8 mg, SugarContent 32.8 g
FRENCH TOAST WITH STRAWBERRY BUTTER RECIPE | LAND O’LAKES
Serve this French toast recipe made with Italian bread topped with flavored butter -- a perfect way to say I love you.
Provided by Land O'Lakes
Categories French Toast Butter Strawberry Fruit Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
- Cut bread slices with a 2 1/2- to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1-2 minutes.
- Melt 2 tablespoons butter in 10-inch nonstick skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, 3-4 minutes or until golden brown. Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.
- Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.
- Sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Nutrition Facts : Calories 590 calories, FatContent 41 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 680 milligrams, CarbohydrateContent 44 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
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