CUBED POTATOES RECIPES

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GLAZED SWEET POTATOES RECIPE: HOW TO MAKE IT



Glazed Sweet Potatoes Recipe: How to Make It image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her glazed sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 66g carbohydrate (39g sugars, FiberContent 6g fiber), ProteinContent 3g protein.

SAVORY SMOKED SAUSAGE AND POTATOES | JUST A PINCH RECIPES



Savory Smoked Sausage and Potatoes | Just A Pinch Recipes image

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !

Provided by Millie Johnson @BISCUITMAKR

Categories     Beef

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

2 package(s) smoked beef sausage
6 medium potatoes, cubed
1 small fine diced onion
1 - carrot, fine diced
3 cup(s) chicken stock, reduced sodium
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) black pepper
3/4 teaspoon(s) salt
1/4 teaspoon(s) celery seed
2 tablespoon(s) parsley flakes
1 tablespoon(s) olive oil
1/3 cup(s) flour

Steps:

  • Preheat oven to 350 degrees (f). * or grill
  • Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
  • Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
  • Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
  • Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
  • Add the diced carrot and onion to the pot and cook for just a minute.
  • Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
  • Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
  • * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

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