MOZZARELLA STUFFED CHICKEN BREASTS RECIPES
MOZZARELLA PESTO STUFFED CHICKEN BREASTS RECIPE ...
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
Provided by Angie McGowan
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula. Add Parmesan cheese; pulse until blended.
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
- Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
- In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
- Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.
Nutrition Facts : Calories 720 , CarbohydrateContent 27 g, CholesterolContent 130 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 53 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 3 g, TransFatContent 1/2 g
PESTO-MOZZARELLA STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat grill to high heat.
- Oil grill with light coat of oil (for charcoal oil before heating).
- Rinse chicken;pat dry.
- With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
- Season chicken with pepper.
- Spread 1 tablespoon pesto into each pocket.
- Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
- Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
- Lay chicken on oil grill. Close lid.
- Cook until browned on bottom (about 7 minutes).
- Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
- Serve hot with some crusty bread, a tossed green salad, and fresh fruit.
Nutrition Facts : Calories 181.8, FatContent 6.3, SaturatedFatContent 2.5, CholesterolContent 86.6, SodiumContent 464.4, CarbohydrateContent 1.5, FiberContent 0.4, SugarContent 0.1, ProteinContent 28.4
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This dish is easy enough for a Tuesday, but looks pretty enough for company. It has a really fresh flavor and goes great with roasted potatoes or rice.
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Reviews 4.5
Total Time 45 minutes
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From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 390.4 calories per serving
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PESTO-MOZZARELLA STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 45 minutes
Calories 181.8 per serving
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MOZZARELLA PESTO STUFFED CHICKEN BREASTS RECIPE ...
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
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Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 720 per serving
- Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.
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Reviews 4
Total Time 2 hours 25 minutes
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- Drain chicken, discarding dressing. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chicken, bone sides down, on grill rack over pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chicken, bone sides down, on grill rack over the burner that is turned off. Grill as directed.) Remove and discard any toothpicks.
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From tasty.co
Reviews 96
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From tasty.co
Reviews 96
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Reviews 89
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Calories 355 calories per serving
From tasty.co
Reviews 89
Cuisine French
Calories 355 calories per serving
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