CURRY ONE WHITE AND BLUE RECIPES

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JAMAICAN CURRY CHICKEN RECIPE | ALLRECIPES



Jamaican Curry Chicken Recipe | Allrecipes image

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!

Provided by camsmum

Categories     World Cuisine    Latin American    Caribbean

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

¼ cup curry powder, divided
2 tablespoons garlic powder
1 tablespoon seasoned salt
1 tablespoon onion powder
2 teaspoons salt
1 sprig fresh thyme, leaves stripped
1 pinch ground allspice, or more to taste
salt and ground black pepper to taste
2?¼ pounds whole chicken, cut into pieces
3 tablespoons vegetable oil
3 cups water
1 potato, diced
½ cup chopped carrots
2 scallions (green onions), chopped
1 (1 inch) piece fresh ginger root, minced
1 Scotch bonnet chile pepper, chopped, or to taste

Steps:

  • Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
  • Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
  • Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 13.8 g, CholesterolContent 102.5 mg, FatContent 20.3 g, FiberContent 3.1 g, ProteinContent 27.8 g, SaturatedFatContent 4.7 g, SodiumContent 1353.2 mg, SugarContent 2.1 g

1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
28/10/2017 · I’m in the UK and used the Blue Dragon brand ‘Thai Red Curry Paste’ which is vegan. Used one tin of full fat coconut milk and then an equal amount of water and a vegetable stock cube, rather than two tins of coconut milk. At the end, instead of putting some of it into a blender, I just used my immersion blender over a few pumpkin pieces, and it worked a treat to thicken it up just a ...
From minimalistbaker.com
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EASY COCONUT CURRY | MINIMALIST BAKER RECIPES
17/04/2014 · I’ve tried many curry recipes and this is one I’ll definitely bookmark. I may have added too much spice but that didn’t make this any less delightful! Reply . Support @ Minimalist Baker says. September 11, 2020 at 12:10 pm. We’re so glad you enjoyed it, Iris! Thanks so much for the lovely review and for sharing your modifications! Reply. Mariya says. August 26, 2020 at 6:15 pm. Hello ...
From minimalistbaker.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
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8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES ...
04/01/2021 · Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes of 2021 — you may even wake up with one tomorrow.
From allrecipes.com
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CURRY POWDER - WIKIPEDIA
History. Key ingredients of curry powder such as ginger, garlic, and turmeric have been in use for over 4000 years, at least since the Indus Valley Civilization. As commercially available in Western markets, curry powder is comparable to the traditional Indian concoction of spices known as "garam masala".Conceived as a ready-made ingredient intended to replicate the flavor of an Indian sauce ...
From en.m.wikipedia.org
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
17/11/2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating the filling and wrap when you are all set to eat. This is a enjoyable lunch to talk with your children plus it teaches them that lettuce ...
From reciperfects.com
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THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS
18/12/2017 · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Thai Chicken Curry with Coconut Milk. A few months ago, I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This is an easy Thai chicken curry ...
From averiecooks.com
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39 BEST DINNER FOR ONE RECIPES - QUICK & EASY DINNERS FOR ONE
29/03/2020 · No problem. These quick and easy dinner recipes for one are perfect for busy weeknights when you need to hit the kitchen running. Menu; The Shop Recipes Food Drinks52 Home52 Community Watch Listen Table for One 39 Quick, Simple Dinner Recipes for One. From Japanese soft-scrambled eggs to the best homemade blue cheese burger. by: Eric Kim. March 29, 2020. 22 Comments Photo by Bobbi Lin. 22 ...
From food52.com
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RECIPE: THAI CHICKEN & CURRY-PEANUT NOODLES WITH CARROTS ...
In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the sliced white bottoms of the scallions, sliced carrots, and pepper pieces; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Transfer to a bowl. Wipe out the pan.
From blueapron.com
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