CRUNCHY LEMON COOKIES RECIPES
LEMON CRISP COOKIES RECIPE - FOOD.COM
I received this cookie in a cookie swap this year. These were my favorites of the bunch! I haven't tried these yet, but I think that I will refrigerate the dough and make them into balls. Just to get a more "perfect" looking cookie.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter and sugar until fluffy.
- Add egg, lemon zest, juice, vanilla and beat again.
- In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
- Add dry ingredients to wet in two batches, until just blended.
- Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Sprinkle with colored sugar.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on cookie sheet for 1 minute then move to a cooling rack.
Nutrition Facts : Calories 57.1, FatContent 2.7, SaturatedFatContent 1.7, CholesterolContent 12.7, SodiumContent 50.1, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 0.7
CRISP LITTLE LEMON COOKIES RECIPE | ALLRECIPES
This is an easy and delicious recipe made with a cake mix.
Provided by Lori
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 3 to 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
- Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Nutrition Facts : Calories 65.9 calories, CarbohydrateContent 8.4 g, CholesterolContent 11.7 mg, FatContent 3.3 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 96.6 mg, SugarContent 4.7 g
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