CHICKEN FLATBREADS RECIPES
BEST CALIFORNIA CHICKEN FLATBREAD RECIPE - DELISH.COM
Steps:
- Preheat oven to 350°. Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain cooked bacon on paper towels but leave the fat in the pan. Add onions and cook in bacon fat until softened. Add chicken to the pan and sauté, stirring occasionally, until cooked through, 6 to 8 minutes. Remove from skillet. Place flatbread on a large baking sheet. Sprinkle cheese over flatbread, then top with chicken and bacon. Bake until the cheese is melted, about 10 minutes. Meanwhile, mix together ranch and Sriracha in a small bowl. Top freshly baked flatbread with avocado and green onions. Drizzle with spicy ranch and serve.
CHICKEN AND PEACH FLATBREADS RECIPE | COOKING LIGHT
Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes.
Provided by Ivy Odom
Total Time 25 minutes
Yield Serves 4 (serving size: 3 slices)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Brush both sides of crusts evenly with oil, and place on a baking sheet. Combine ricotta, garlic, lemon zest, and black pepper in a small bowl; spread mixture evenly over 1 side of each crust. Top ricotta mixture evenly with shredded chicken, peach slices, cherry pepper slices, and torn mozzarella. Bake until edges of crusts are crisp and cheese is melted, about 15 minutes. Remove from oven, and sprinkle evenly with salt and crushed red pepper. Drizzle with balsamic glaze, and sprinkle with basil leaves.
Nutrition Facts : Calories 407, CarbohydrateContent 43 g, FatContent 18 g, FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 450 mg, SugarContent 7 g, UnsaturatedFatContent 11 g
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