FAST FOOD BREAKFAST BURRITOS RECIPES

Name: Fast and Easy Breakfast Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 burritos, 8 serving(s)
Ingredients: 8 (10 inch) whole wheat tortillas; 8 thin ham slices; 2 tablespoons butter; 2 1/2 cups frozen hash browns; 4 cups shredded tex-mex cheese; 8 tablespoons mild salsa

FAST AND EASY BREAKFAST BURRITOS RECIPE - FOOD.COM

Fast and Easy Breakfast Burritos Recipe - Food.com image

I make this for elementary school kids every morning at the school I work at. They love it and it's always the first thing to fly off the tray. Can be easily adapted to meet individual tastes with different kinds of meat (or more meat) and salsa with more punch. The tortillas roll up easier if you heat them in a microwave on a plate covered with plastic wrap for 30 seconds.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 burritos, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 (10 inch) whole wheat tortillas
8 thin ham slices
2 tablespoons butter
2 1/2 cups frozen hash browns
4 cups shredded tex-mex cheese
8 tablespoons mild salsa

Steps:

Melt butter in large non stick skillet. Add hash browns and cook until golden.
Lay tortillas out and put one slice of ham on each.
Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
Sprinkle 1/2 cup of cheese over hash browns.
Top with 1 tbsp of salsa.
Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
Pop in the microwave for 15-20 seconds to melt cheese and heat through.
Unwrap and serve.

Nutrition Facts : Calories 299.2, FatContent 17.1, SaturatedFatContent 7, CholesterolContent 64.6, SodiumContent 1440, CarbohydrateContent 18.6, FiberContent 2.5, SugarContent 1.3, ProteinContent 18.4

BREAKFAST BURRITOS RECIPE - BREAKFAST.FOOD.COM

Breakfast Burritos Recipe - Breakfast.Food.com image

These are great to have in the freezer when you don't have time to make a real breakfast in the morning. Try substituting other breakfast meats (ham, bacon, turkey sausage) to suit your personal preference.

Total Time 40 minutes

Prep Time 40 minutes

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
1 lb sausage
2 cups salsa
2 cups cheddar cheese, shredded
8 ounces sliced mushrooms
1/2 onion, minced
1 bell pepper, chopped finely
14 (10 inch) tortillas

Steps:

Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
Brown sausage, drain fat and cool. Add to the eggs.
Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
Add the salsa and cheese, mix to combine.
Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.

Nutrition Facts : Calories 465.3, FatContent 24.3, SaturatedFatContent 9.3, CholesterolContent 195.2, SodiumContent 1125, CarbohydrateContent 40.9, FiberContent 3.1, SugarContent 3.4, ProteinContent 20.3

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