CHICKEN RINGS RECIPE RECIPES

HAWAIIAN CHICKEN I RECIPE | ALLRECIPES

Hawaiian Chicken I Recipe | Allrecipes image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories Chicken Breasts

Total Time 8 hours 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 63.2 g, CholesterolContent 107.9 mg, FatContent 18.2 g, FiberContent 0.9 g, ProteinContent 32.5 g, SaturatedFatContent 10.5 g, SodiumContent 5830.9 mg, SugarContent 56.1 g

SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE | ALLRECIPES

Slow Cooker Buffalo Chicken Sandwiches Recipe | Allrecipes image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories Chicken Breasts

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 sandwiches

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, CarbohydrateContent 80.6 g, CholesterolContent 54.1 mg, FatContent 14 g, FiberContent 3.6 g, ProteinContent 31.3 g, SaturatedFatContent 4.3 g, SodiumContent 2901.7 mg, SugarContent 4.9 g

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