RECIPE FOR GOAT CHEESE RECIPES

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BAKED GOAT CHEESE RECIPE | MYRECIPES



Baked Goat Cheese Recipe | MyRecipes image

The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.

Provided by Jan Robinson

Yield Makes 16 appetizer servings

Number Of Ingredients 6

¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
3 garlic cloves, minced
1 (11-ounce) package goat cheese
? cup finely chopped pecans
Toasted baguette slices or crackers

Steps:

  • Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
  • Bake at 250° for 20 minutes. Serve with toasted bread or crackers.

MACARONI & GOAT CHEESE RECIPE - FOOD.COM



Macaroni & Goat Cheese Recipe - Food.com image

This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan, thyme, breadcrumb, and goat cheese mixture. Serve with a green salad and loaf of crusty bread. This dish can be made several hours ahead of time; cover and refrigerate until ready to bake.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
fresh ground black pepper
1/3 cup packed grated parmesan cheese
1/3 cup goat cheese
1 tablespoon olive oil
1/3 cup grated parmesan cheese
2 tablespoons dried breadcrumbs
1/4 teaspoon dried thyme (or 1 tablespoon chopped fresh)
1/4 cup goat cheese (about 1 ounce)
freshly grated pepper

Steps:

  • Bring a large pot of lightly salted water to boil.
  • Add the macaroni and cook about 8 to 10 minutes, or until just tender, depending on the size of the pasta. Drain.
  • Meanwhile, in a medium saucepan, melt the butter over low heat. When the butter is melted and sizzling, stir in the flour to create a paste and cook 1 minute.
  • Slowly add the milk, whisking to create a smooth sauce. Let cook about 5 minutes or until thick enough to coat the back of a spoon.
  • Remove the pan from the heat and slowly add the grated Parmesan and the goat cheese, whisking to create a smooth sauce. Season with salt and pepper to taste.
  • Use the olive oil to grease the bottom of a medium size gratin or baking dish, about 8 to 10 inches long.
  • Place the drained macaroni in the dish and pour the cheese sauce on top, stirring gently to coat all the macaroni.
  • In a small bowl, make the topping. Mix the Parmesan, breadcrumbs, thyme, and pepper. Spoon over the macaroni and top with the goat cheese.
  • Preheat the oven to 350 degrees and bake for about 25 to 30 minutes, or until the cheese is melted and bubbling and the pasta is hot.

Nutrition Facts : Calories 469.9, FatContent 19.4, SaturatedFatContent 10, CholesterolContent 47, SodiumContent 393.4, CarbohydrateContent 54.4, FiberContent 2.1, SugarContent 1.9, ProteinContent 18.8

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