CARAMEL APPLE TOPPINGS RECIPES

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CARAMELIZED APPLE TOPPING RECIPE | EATINGWELL



Caramelized Apple Topping Recipe | EatingWell image

Simmered in caramel syrup, the apples soften and take on an amber translucence; spoon some over Cinnamon Ice Cream.

Provided by EatingWell Test Kitchen

Categories     Healthy Apple Dessert Recipes

Total Time 35 minutes

Number Of Ingredients 6

4 cooking apples, such as Cortland, Golden Delicious or Rome Beauty, peeled, cored and thinly sliced (4 cups)
1 tablespoon lemon juice
? cup sugar
2 tablespoons water
2 teaspoons butter
1 tablespoon Calvados, optional

Steps:

  • Toss together apples and lemon juice in a bowl; set aside.
  • Stir together sugar and water in a heavy skillet; bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and cook, not stirring but swirling the pan, until the sugar turns a deep amber, about 5 minutes (if the sugar crystallizes, it will take longer, but will eventually melt and caramelize).
  • Remove the pan from the heat and swirl in butter. Transfer the apples to the pan, cover and return to low heat. Cook, stirring occasionally, until the caramel has dissolved and the apples are translucent, about 10 minutes. Stir in Calvados, if using. Serve warm.

Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 54.4 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 3.6 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 2.3 mg, SugarContent 49.1 g

CARAMEL-APPLE TOPPING RECIPE | MYRECIPES



Caramel-Apple Topping Recipe | MyRecipes image

Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes about 3 cups

Number Of Ingredients 5

2 (12-oz.) packages frozen spiced apples, thawed
½ cup firmly packed brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
  • Note: We tested with Stouffer's Harvest Apples.

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