BROWN LENTIL SOUP RECIPES

Name: Slow-Cooker Brown Lentil Soup
Prep time: 15 min
Total time: 8 h 15 min
Yield: 7
Cuisine: Southwestern
Ingredients: 1 bag (1 lb) dried brown lentils, sorted, rinsed; 2 medium carrots, chopped (about 1 cup); 1 large onion, chopped (about 1 cup); 3 cloves garlic, finely chopped; 2 cartons (32 oz each) Progresso™ chicken broth (8 cups); 1 can (6 oz) tomato paste; 1/2 cup dry sherry or Progresso™ chicken broth; 1 1/2 teaspoons ground cumin; 1 teaspoon dried thyme leaves

SLOW-COOKER BROWN LENTIL SOUP RECIPE - BETTYCROCKER.COM

Slow-Cooker Brown Lentil Soup Recipe - BettyCrocker.com image

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

Ingredients

1 bag (1 lb) dried brown lentils, sorted, rinsed
2 medium carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1 can (6 oz) tomato paste
1/2 cup dry sherry or Progresso™ chicken broth
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 280 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 12 g, ProteinContent 21 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1180 mg, SugarContent 7 g, TransFatContent 0 g

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE - FOOD.COM

Carrabba's Sausage and Lentil Soup Recipe - Food.com image

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Italian sausage (You can also use Italian turkey sausage)
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 garlic cloves
1 teaspoon salt
2 cups dry lentils
black pepper
red pepper flakes
basil
oregano
parsley
thyme

Steps:

Brown sausage; drain off fat.
In a large pot combine all ingredients bring to boil.
Reduce heat,cover.
Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 345.4, FatContent 13.9, SaturatedFatContent 4.7, CholesterolContent 25.9, SodiumContent 1249.7, CarbohydrateContent 32.2, FiberContent 13.6, SugarContent 5.5, ProteinContent 22.8

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