WHITE RICE AND SCRAMBLED EGGS RECIPES
SCRAMBLED EGGS AND RICE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
- Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.
KONA K'S SCRAMBLED EGGS & RICE RECIPE - FOOD.COM
Make and share this Kona K's Scrambled Eggs & Rice recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble egg.
- Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
- You can adjust soy sauce according to personal taste.
Nutrition Facts : Calories 400.1, FatContent 14.2, SaturatedFatContent 3, CholesterolContent 186, SodiumContent 741.3, CarbohydrateContent 54.2, FiberContent 0.7, SugarContent 0.4, ProteinContent 12
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