THIN PIZZELLE RECIPE RECIPES
PIZZELLE COOKIES {THIN & CRISPY} - CAKEWHIZ
Easy, classic Italian pizzelle cookies recipe, homemade from scratch with simple ingredients. Beautiful, thin and crispy with aromatic vanilla and anise extracts.
Provided by Abeer Rizvi
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 25
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs and mix until frothy. This takes about 2-3 minutes.
- Add sugar and mix until slightly thickened. This takes about 3-4 minutes.
- Add oil, vanilla extract, anise extract and mix until combined.
- Add sifted flour, baking powder and mix until smooth. The mixture will be thick and sticky. Don't add any liquid to thin it out. You can only add a light splash of water, only if the mixture is not combining properly.
- Drop 1 tablespoon of batter onto a hot pizzelle maker that's been lightly greased with oil.
- Close lid and cook for about 30-45 seconds or until light golden brown.
- Remove from the pizzelle press and transfer to a cooling rack. They will still be slightly soft and pliable at this point. Once they cool completely, they will become crispy.
- Enjoy as is or with a dusting powdered sugar.
Nutrition Facts : Calories 66 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 20 mg, SodiumContent 8 mg, FiberContent 1 g, SugarContent 4 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine European Italian
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 107 g, CholesterolContent 267.3 mg, FatContent 36.4 g, FiberContent 2 g, ProteinContent 14.1 g, SaturatedFatContent 21.1 g, SodiumContent 614.5 mg, SugarContent 50.7 g
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Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
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