DURIAN CAKE RECIPE
DURIAN CAKE RECIPE | ALLRECIPES
This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Asian
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9-inch cake
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, CarbohydrateContent 79.4 g, CholesterolContent 93 mg, FatContent 10.3 g, FiberContent 2.8 g, ProteinContent 10.5 g, SaturatedFatContent 6.2 g, SodiumContent 186.4 mg, SugarContent 25.3 g
DURIAN CAKE RECIPE -
This recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 180C or 350°F.
- Cream butter and sugar until fluffy.
- Add in the egg yolks one at a time.
- Beat well before adding the next yolk.
- Add durian meat and beat well.
- Next, add in the beaten egg whites.
- Last but not least, add in the flour.
- Put in a 8 x 8 greased pan and bake for an 1 hour.
- Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.
Nutrition Facts : Calories 2792.6, FatContent 155.6, SaturatedFatContent 93, CholesterolContent 1027.3, SodiumContent 1460.7, CarbohydrateContent 305.4, FiberContent 5.7, SugarContent 141.7, ProteinContent 47.5
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