SWORDFISH BROILED RECIPES

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BROILED SWORDFISH - HOW TO COOK MEAT



Broiled Swordfish - How to Cook Meat image

Swordfish (Xiphias gladius) is a large saltwater fish found in many parts of the world. It is found in tropical and subtropical waters, and sometimes in temperate waters. It is considered a billfish; other billfish include marlins and sailfish. Swordfish are highly migratory and predatory fish. The females can grow to around 15 feet and can weigh as much as 1,400 pounds. The males only get to around 300 pounds. The fish are caught by harpoon and by long-line gear. Long-line fishing is an incredibly controversial fishing style because of by-catch. Common by-catch are albatross and sea turtles. Many techniques to limit by-catch have been implemented over the past decade. The Environmental Defense Fund says that eating U.S. caught swordfish is okay. But you definitely do not want to eat imported swordfish. Also, you should limit the amount of swordfish you eat because it contains elevated levels of mercury.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

2 swordfish steaks
Sea salt
Black pepper
Garlic
Olive oil

Steps:

  • Steps to Make Broiled Swordfish
  • Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 175, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 56 mg, SodiumContent 285 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 29 g

BROILED SWORDFISH STEAK WITH ROSEMARY RECIPE - NYT COOKING



Broiled Swordfish Steak With Rosemary Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 8-ounce pieces swordfish (or 1 2-pound steak)
3 tablespoons olive oil
Juice 1 lemon
1 tablespoon fresh thyme leaves, chopped (or 1/2 teaspoon dried)
Coarse salt and freshly ground pepper to taste
2 shallots, coarsely chopped
4 ripe tomatoes, peeled, skinned and chopped (or 1 1/2 cups canned)
1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried)

Steps:

  • Wipe the swordfish dry with paper towels. Combine two tablespoons olive oil with the lemon juice, thyme, salt and pepper. Brush the mixture on the swordfish and marinate for one hour.
  • Preheat broiler to high.
  • Meanwhile, soften the shallots in the remaining tablespoon olive oil over low heat and add the tomatoes and rosemary. Cook for three to four minutes, stirring occasionally. Set aside.
  • Broil the swordfish for five to seven minutes, turn and broil for about three minutes longer. Place on a serving dish or individual warm plates and place the tomato-rosemary mixture on the side. Serve immediately.

Nutrition Facts : @context http//schema.org, Calories 469, UnsaturatedFatContent 18 grams, CarbohydrateContent 12 grams, FatContent 26 grams, FiberContent 3 grams, ProteinContent 47 grams, SaturatedFatContent 5 grams, SodiumContent 948 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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BROILED SWORDFISH STEAK WITH ROSEMARY RECIPE - NYT COOKING
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Reviews 4
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  • Broil the swordfish for five to seven minutes, turn and broil for about three minutes longer. Place on a serving dish or individual warm plates and place the tomato-rosemary mixture on the side. Serve immediately.
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