3 1/2 POUNDS TO CUPS RECIPES
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GRAPE JELLY RECIPE - FOOD.COM
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 6 pints
Number Of Ingredients 3
Steps:
- First make the grape juice using clean washed grapes.
- To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
- Bring to a boil and simmer covered for 10 minutes.
- Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
- In a very big pan, put 5 cups of the juice.
- Add the fruit pectin to the juice.
- Mix well.
- On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
- Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
- Remove from heat, skim off foam and pour into hot jars.
- If using paraffin, pour hot paraffin in on top of jelly.
- Or seal with canning lids.
Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8
POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · 1 pound of butter = 2 cup of butter = 4 sticks. 1.5 pounds of butter = 3 cup of butter = 6 sticks. 2 pounds of butter = 4 cup of butter = 8 sticks. If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter, to make sure you are using the right measurements. Hanna Pamula, PhD candidate.
From omnicalculator.com
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POUNDS TO CUPS | KING ARTHUR BAKING
Oct 12, 2014 · Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).
From kingarthurbaking.com
From kingarthurbaking.com
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POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
The conversion of cups and pounds will vary depending on the ingredient being used. A pound of sugar measures around 2.26 US cups, and a pound of flour measures around 3.62 US cups. If you're converting between pounds and cups, it's important to remember that the cup is a unit of volume and the pound (lb) is a unit of weight.
From thecalculatorsite.com
From thecalculatorsite.com
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MEASURING VEGETABLES FOR RECIPES: POUNDS TO CUPS ...
Nov 12, 2021 · 1 pound = 5 to 6 cups sliced = 2 cups cooked: Onions: 1 pound = 4 cups sliced = 2 cups cooked: Parsnips: 1 pound unpeeled = 1-1/2 cups cooked and pureed: Peas: 1 pound whole = 1 to 1-1/2 cups shelled: Potatoes: 1 pound (3 medium) sliced = 2 cups mashed: Pumpkin: 1 pound = 4 cups chopped = 2 cups cooked and drained: Spinach: 1 pound = 3/4 to 1 ...
From almanac.com
From almanac.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com
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RECIPE CONVERSION CALCULATOR FOR SCALING INGREDIENTS UP OR ...
For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). Cooking Measurement Conversion Chart The following quick reference chart shows some of the common cooking and baking measurement conversions in case you would like to convert an ingredient manually.
From free-online-calculator-use.com
From free-online-calculator-use.com
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1/2 LB IN CUPS - HOW MANY WIKI- HOWMANY.WIKI
0.479 ( 1 / 2) US cup: 1 / 3 pound = 0.639 ( 2 / 3) US cup: 1 / 2 pound = 0.959 ( 1 ) US cup: 2 / 3 pound = 1.28 ( 1 1 / 4) US cups: 3 / 4 pound = 1.44 ( 1 1 / 2) US cups: 1 1 / 16 pounds = 2.04 ( 2 ) US cups: 1 1 / 8 pounds = 2.16 ( 2 1 / 8) US cups: 1 1 / 4 pounds = 2.4 ( 2 1 / 3) US cups: 1 1 / 3 pounds = 2.56 ( 2 1 / 2) US cups: 1 1 / 2 pounds = 2.88 ( 3 ) US cups: 1 2 / 3 pounds = 3.2 ( 3 1 / 4) US cups: 1 3 / 4 pounds = 3.36 ( 3 1 / 3) US cups: 2 1 / 16 pounds = 3.95 ( 4 ) US cups
From howmany.wiki
From howmany.wiki
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RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
0.33 = 1/3 0.50 = 1/2 0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup. Weight-volume of ...
From pastrywiz.com
From pastrywiz.com
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VOLUME TO WEIGHT CONVERTER FOR RECIPES
Sample Recipes Volume to Weight Conversions. 1 ounce of fresh ginger in grams. 4 tbsp of sun dried tomatoes in pounds. 2 ml of quinoa in ounces. half tbsp of onion leaves in pounds. 1 cup of basil in grams. 1/2 ml of cake flour in pounds.
From howmany.wiki
From howmany.wiki
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CUPS TO POUNDS - CONVERT CUPS TO LBS - ONLINE CALCULATOR
Cups to Pounds conversion calculator to convert cups to lbs and vice versa. To convert cups to pounds, simply divide by 4. The cups to pounds conversion will aslo convert cups to other units such as liter, quarts, and more.
From online-calculator.org
From online-calculator.org
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
From researchmaniacs.com
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APPLE EQUIVALENTS, MEASURES, AND SUBSTITUTIONS FOR COOKING
Sep 28, 2019 · 1 medium apple = 3/4 cup cored, chopped apples. 1 medium apple = 1/2 cup mashed apples. 4 pounds fresh apples = 4 cups applesauce. 4 pounds fresh apples = 1 pound dried apples. 2 pounds fresh apples = filling for one 9-inch pie. 1 pound dried apples = 4 1/3 cups. 1 pound dried apples = 8 cups cooked apples.
From thespruceeats.com
From thespruceeats.com
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2 LB OF FRESH CHOPPED TOMATOES TO CUPS CONVERSION
2 pounds of fresh chopped tomatoes equals 4.54 ( ~ 4 1 / 2) US cups. (*) or more precisely 4.5378055315274 US cups. All figures are approximate.
From coolconversion.com
From coolconversion.com
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AUSTRALIAN COOKING MEASUREMENTS - RECIPES, COOKING TIPS ...
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them.
From recipeland.com
From recipeland.com
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BUTTERCREAM FROSTING RECIPES – CONFECTIONARY CHALET
Recipe yields approx. 6 1/2 -7 cups. French Buttercream – Customer & Family Favorite, since 1980. 3/4 Cup nonfat dry milk; 1/2 Cup cold water or milk; Combine in mixer and make sure no dry milk remains on beaters. Add – 2 cups Sweetex Shortening or Richardson Oilseed Ice-It (high ratio bakery type) 1 teaspoon salt – Popcorn-extra fine
From confectionarychalet.com
From confectionarychalet.com
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A cake recipe called for using 6 n cups of sugar before baking and another 5 m cups after baking. What is the total amount of sugar needed in the recipe? A chef bought 7 Z pounds of carrots to make a carrot cake. He only used 5 V pounds of the carrots. How many pounds of carrots are left over? A smoothie calls for R of a peach, A of a banana ...
From scholastic.com
From scholastic.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
From bakefromscratch.com
From bakefromscratch.com
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READERS ASK: HOW MANY SWEET POTATOES IN A CAN?
The recipe calls for 3 cups of sweet potatoes, but 2 – 29 oz cans have about 4 cups of potatoes when mashed and drained. How many cans of sweet potatoes equals 2 pounds? 2 medium sweet potatoes = 3 to 4 canned = 1 1/4 cups Cooked and Mashed 3 medium sweet potatoes (16/17 ounces) = 1 lb.
From skipperwbreeders.com
From skipperwbreeders.com
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HOW MANY TOMATOES DO I NEED FOR MY RECIPE?
Sep 10, 2021 · 1 pound tomatoes = 4 Roma tomatoes, or other large plum tomato. 1 pound tomatoes = 8 small plum tomatoes. 1 pound tomatoes = 15-20 cherry or grape tomatoes. Just remember that these are estimates. It never hurts to buy a bit extra, to ensure you’ll have what you need for your recipe.
From myfrugalhome.com
From myfrugalhome.com
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2 POUNDS PORK ROAST HOW MANY CUPS - COOKEATSHARE - RECIPES
Trusted Results with 2 pounds pork roast how many cups. Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. ... 8 pounds pork butt roast. 2 cups cider vinegar. 1 1/3 cups water. 5/8 cup ketchup. 1/4 cup ... Roast Pork Loin with Braised Red Cabbage Recipe : Emeril ...
From m.cookeatshare.com
From m.cookeatshare.com
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