CONQUESO RECIPES

AUTHENTIC CHILE CON QUESO RECIPE | ALLRECIPES

Authentic Chile con Queso Recipe | Allrecipes image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 11.2 mg, FatContent 6.8 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 2.6 g, SodiumContent 75.9 mg, SugarContent 5.9 g

CORN CON QUESO RECIPE - FOOD.COM

Corn Con Queso Recipe - Food.com image

I'm not a fan of Emeril's, but I have to say he sometimes has good recipes! This was from his show and it's a fabulous dip for veggies or sturdy crackers or whatever. I make it frequently, it's a great dish to bring if you don't want to bring something that someone else might be bringing, adding more or less heat for individual tastes.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1 1/2 cups chopped yellow onions
2 cups sweet corn (fresh is best, frozen can be used)
1 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon chopped garlic
1/2 fresh jalapeno, seeded and chopped (more if you like it!)
8 ounces goat cheese, crumbled
1/2 cup milk

Steps:

In a medium saucepan, melt butter over medium heat.
Add onion, corn, salt and cayenne and cook, stirring, until very soft, 5 minutes or so.
Add garlic and jalapeno, stir to mix, and cook for 1 minute.
Add cheese and milk and cook gently over low heat, stirring, until cheese melts and mixture is smooth.
Remove from heat and pour into serving bowl, serve with whatever you would like to dip into it (bread, crackers, veggies, etc).
Serve immediately.

Nutrition Facts : Calories 186.3, FatContent 12.4, SaturatedFatContent 8.1, CholesterolContent 32.2, SodiumContent 451.4, CarbohydrateContent 12.2, FiberContent 1.5, SugarContent 3.3, ProteinContent 8.3

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