PINOT GRIGIO FOOD PAIRING RECIPES

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BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD NETWORK



Braised Pork Shoulder Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Categories     main-dish

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 8 servings

Number Of Ingredients 15

2 tablespoons coriander seeds, toasted
2 tablespoons cumin seeds, toasted
One 4-pound boneless pork picnic shoulder, sliced in half along the grain
Kosher salt
Extra-virgin olive oil
1 fennel bulb, sliced
1 large onion, sliced
Pinch crushed red pepper
4 cloves garlic, smashed and finely chopped
2-inch piece fresh ginger, peeled and finely grated
2 cups dry white wine
1/4 cup Dijon mustard
3 bay leaves
1 bundle fresh thyme
3 to 4 cups chicken stock

Steps:

  • Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder.
  • Preheat the oven to 375 degrees F.
  • Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly.
  • Coat a Dutch oven with olive oil and bring to a high heat. Brown the first pork on all sides. Remove the pork from the pan and reserve. Ditch the fat in the pan and give a few drops of new oil. Repeat with the second pork and remove.
  • Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and ginger and cook 2 to 3 minutes longer.
  • Add the wine and reduce by half. Stir in the mustard and add the bay leaves and thyme. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. Add salt if needed. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven.
  • After 1 hour, turn the pork over and add more liquid to the pan if the liquid level has gone down. Cover and return to the oven for 1 hour.
  • Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. The liquid should concentrate.
  • Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Skim any excess fat from the pan and reduce the pan juices, if needed.
  • Slice the pork and serve with onions, fennel and juices.
  • Wine Pairing Suggestion: Pinot Grigio

WHAT IS PINOT GRIGIO WINE? - THE SPRUCE EATS
Jun 18, 2020 · Pinot grigio (pee-noh gree-jhee-oh) is a white wine that is often light, crisp, and dry with plenty of zippy, mouth-watering acidity.It goes by several different names depending on the country—pinot grigio in Italy, pinot gris in France, grauer burgunder in Germany, and grauburgunder in Austria. Pinot grigio …
From thespruceeats.com
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PAIRING WINE WITH FISH AND SEAFOOD - THE SPRUCE EATS
Sep 17, 2020 · Johanna Parkin / Getty Images These are the aristocrats of white fish wines. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish …
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BOTA BOX PINOT GRIGIO | DRIZLY
Jan 21, 2022 · Bota Box Pinot Grigio offers lively aromas of white peach, nectarine, light floral and hints of lime. This delightful medium bodied wine has flavors of ripe peach and nectarine with a clean finish. Perfect after a long afternoon hike or a long day at the office, this fresh and fruity Pinot Grigio …
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SANTA MARGHERITA PINOT GRIGIO 2020 | WINE.COM
Pinot Grigio Food Pairings The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with …
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Nov 18, 2021 · Pinot Noir. Pinot noir comes in earthy, almost savory incarnations as well as fruity, berry-laden examples. Pair your aged pinot noir with earthy dishes like mushroom beef stew or herb-crusted lamb. While it’s true that white wine with fish is a safe bet most of the time, pour yourself a light, fruit-forward pinot …
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Sep 11, 2018 · The vegan food and wine pairing guidelines above are meant to serve as high-level reference points for thinking through your pairing decisions. On Plant & Vine, I suggest particular varietals of wine for each recipe where a wine pairing …
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THE BEST PAIRINGS FOR PRAWNS OR SHRIMP | MATCHING FOOD & WINE
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DECOY PINOT NOIR 2019 | WINE.COM
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot …
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Pinot Noir is considered the most food-friendly of all the red wines because of its higher acid profile and bright, sheer flavors. Some of the best food and wine pairings for Pinot Noir wines include mushrooms, pork, salmon, duck, and lamb. Pinot …
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These top-rated recipes are built to impress, yes; but they're also easy and quick to prepare, so the cook won't be sequestered in the kitchen. They're designed to free the cook and wow the crowd! We've also added wine pairing …
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Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... tangy, fruity white wine, such as a Pinot Grigio, or a light Latin-American ...
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PINOT GRIGIO / PINOT GRIS WINE - LEARN & BUY THE BEST ...
Pinot Grigio Food Pairings The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with …
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WINE FOR FILET MIGNON AND RIBEYE STEAK | TOTAL WINE & MORE ...
The wine has a pleasant fruitiness and subtle oakiness that complements that gentle flavors of the meat without overpowering it. Sometimes less is more when it comes to pairing wine and steak. If you plan on serving filet mignon festooned with peppercorns or accompanied with a sauce, choose a heavier, smokier Pinot …
From totalwine.com
See details


THE BEST FOOD PAIRINGS FOR ROSé | MATCHING FOOD & WINE
Jun 12, 2021 · Most Provençal rosés, Pinot Noir based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto The nearest equivalent to this style of rosé is crisp dry white wines such as Pinot Grigio and they’ll go with similar food…
From matchingfoodandwine.com
See details


5 EASY COMPANY-WORTHY DINNERS MADE TO IMPRESS | ALLRECIPES
These top-rated recipes are built to impress, yes; but they're also easy and quick to prepare, so the cook won't be sequestered in the kitchen. They're designed to free the cook and wow the crowd! We've also added wine pairing …
From allrecipes.com
See details


CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE - FOOD & WINE
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... tangy, fruity white wine, such as a Pinot Grigio, or a light Latin-American ...
From foodandwine.com
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